Status: Closed
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Help us make it rightTooraj Sharif has created a hidden gem of gastronomic delights on the Peninsula - Ecco Restaurant. It is the result of his lifelong passion for high quality dining. Striving to satisfy his discriminating, demanding clientele, Tooraj focuses on creativity and presentation. He believes that his success comes from constant improvement combined with high quality flavors, presentation and...
Ecco Restaurant specializes in combining sweet and savory flavors to create cuisine that is beyond new American and European influences. It is unique four-star cuisine inspired by the world.
Restaurant
We went with the family. Ordered different dishes, my sea bass was the best and really excellent, but overall everything was good. Service was very good and also kuds enjoyed it.
I'd give this place a 2 1/2 stars if there is such an option, but I'd round up to 3 stars. Unfortunately not a big fan of this place. My friend and I got seated at 8:30pm and received less than...
I was taken here for my birthday treat and I state that if I am to take someone special for a treat, I would definitely take them here.One might say it is overpriced but as I always maintain in...
My friend and I came from the city of San Francisco to try something in Burlingame.After walking around the neighborhood and seeing what the option were, we returned to Ecco.We were not...
Great service, nice location and meals were fantastic. Their menu had a nice selection for everyone in our party to choose from including several fish dishes, chicken, beef and lamb. They allowed us the perfect amount of time to visit between our courses.
Ecco can be found at Lorton Ave 322. The following is offered: Restaurants: Continental. The entry is present with us since Sep 10, 2010 and was last updated on Nov 14, 2013. In Burlingame there are 2 other Restaurants: Continental . An overview can be found here.
The sophisticated Ecco Restaurant offers an intimate dining experience with linen-topped tables, soft lighting and decadent cuisine. The menu features Continental-California meals such as cumin crusted ahi tuna, roasted duckling, broiled salmon and filet of angus beef.
Specializing in gourmet American cuisine with a Greek and Mediterranean twist, Ecco serves upscale and flavorful lunch and dinner entrées like Kobe beef burgers, stuffed chicken breast with prosciutto and jack cheese, and pan-roasted chilean sea bass. One interesting side dish is the crabcake with mango and avocado relish. The restaurant's atmosphere is warm and elegant, and its dishes tend to...
Under the tutelage of chef Tooraj Sharif, this esteemed restaurant has evolved into one of the area's finest. A focus on top-notch ingredients and preparations ensures that guests return again and again to linger over roasted rack of lamb, broiled butterfish, Maine lobster and scallops with passion fruit ginger sauce, and seared filet of beef with gorgonzola and wild mushrooms. A lovely garden...
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