Status: Open
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Help us make it rightOUR Secret Ingredient. No matter the size of the gathering, you'll find it at every table. It's on every table and in every drink. It's peppered into conversations between friends and soon to be friends. You'll find it in everything we do - from the things that touch your lips to the things that surround you. It's called Soul.
If you like horrible service combined with overpriced, mediocre food from waitresses who were not hired for their IQ points, but rather looks.... This is the spot for you! - Food took 45 minutes...
I always enjoy coming here. Waitress was super nice. The kitchen messed up our dinner order and it must have gotten missed. So they comped our whole meal! A nice gesture. Much less...
Came here sort of late on Friday night and I really love the servers... They were so nice!!We got wine which was 50%off for happy hour... We asked if we could get 50% off for the whole bottle...
I've walked by here frequently in the summer, when the huge front windows are open to the street, so you're almost but not quite outdoors, and it looked so fun and modern and busy. So I finally...
Moscow mule, tasted more like juice but refreshing nonetheless.
Beginning with one Leroy Earl Fuller, there’s been an Earl in the family biz since 1954. But the real Earls got started by Leroy ‘Bus’ Earl Fuller and son Stanley Earl Fuller in 1982. Armed with a box of wooden parrots, some green and white paint, and a few insanely delicious recipe concepts, they launched the spirit of West Coast Casual—and created a warm, welcoming place where everything good...
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