Status: Closed
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Help us make it rightYou have just stumbled upon what many call a 'hidden gem'. This hip northern Italian bistro is centrally located in downtown Clawson. Menu changes often to reflect the seasons. Nuances of French, Swiss & Austrian cuisine can be found in their cooking. Come for the handmade herb focaccia alone! Run by husband and wife chef team, Nicole & David, along with a passionate and gracious staff....
Be part of the northern Italian scene. A hip little bistro for everyone! We welcome you to enjoy a fresh take on Italian fare. The entire menu is made by hand with only the best local & organic ingredients! Enjoy antipasti & wine, Tuscan style dishes, espresso & housemade pastries. Our award winning staff will be just one of the many reasons you will want to come back time and time again!
Our food was delicious and our waiter was attentive. The food here has a few subtle twists that you wouldn't get at a traditional Italian place like Andiamo's for a similar price. Will be back.
From appetizer (sauteed calamari with super fresh ingredients) through salads and entrees, Due Venti was a delight. Imported gorgonzola and garden-fresh greens made the house salad an amazing choice. We had the Italian influenced NY Strip, and a fettuccini with sausage that left us with smiles. Servers were among the best I've encountered in Metro Detroit. Glad we found this...
We're Italian and we went there hoping to have a nice experience with a good and high quality food, instead was a sad experience.
The food is cheap in quality and taste ,the price is outrageous compered a the quality. They don't even serve bread or offer some small chef's sample as other restaurant.
Having breakfast frequently at Fritatta, we looked at Due Venti's building a number of times and said, maybe we should try this place some day. Finally Sylvia Rector's Detroit Free Press article about Due Venti's stuffed figs ended our procrastination.
Dinner at Due Venti is not just a meal out. It's a dining experience. Our waiter, Andrew, that first night,...
Gem of a small quiet restaurant with exceptional food & service.
Our starters set the tone: a do-not-miss white anchovy plate, tasty fagioli toscana (white bean spread on interesting Umbrian bread), and an excellent calamari. We enjoyed our arctic char (the beets elevated the flavor), and a wonderful fettucine con salsiccia (pork, sausage, and red pesto). Dessert of chocolate with...
A hidden urban gem!
Due Venti is a Northern Italian restaurant that serves dinner and local wines. Pizza, arugula salad, fried eggplant, pistachio-encrusted sea bass and lamb sausage are its choice selections. Dessert options include pudding cake, zeppole, sorbet and gelati.
David and Nicole Sears took over a small space and created their Northern Italian restaurant, with everything made in-house from the pastas to the desserts. He handles the main part of the menu, while she prepares the desserts.
Molly Abraham, Detroit News Restaurant Critic: David and Nicole Seals created their Northern Italian restaurant in every respect, with everything made in-house from the pastas to the desserts. He handles the main part of the menu, while she prepares the desserts. The menu is typified by such dishes as mussels over saffron pasta, tenderloin of Piedmontese beef, pan-seared sea bass and ragu of...
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