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Duck Club Grill

Address
400 Cannery Row Monterey CA 93940
Phone
(831) 646-1706
woodside.com
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Average Rating
4
Total Reviews
(9)
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  2. 2 Stars
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  4. 4 Stars
  5. 5 Stars
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Business Hours

Status: Open

Sunday
6:30am-11:00pm
Monday
6:30am-11:00pm
Tuesday
6:30am-11:00pm
Wednesday
6:30am-11:00pm
Thursday
6:30am-11:00pm
Friday
6:30am-11:00pm
Saturday
6:30am-11:00pm

Additional Info

Payment Methods

  • Visa
  • MasterCard
  • American Express
  • Discover
  • Diners Club

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What the community has to say about Duck Club Grill

Information about this business (2)

Surrounded by panoramic views of Monterey Bay, the Duck Club Grill offers innovative cuisine and impeccable service in an ambiance of comfortable elegance. The distinctive American Grill features the freshest local produce, sustainable seafood and oak-broiled steaks. Wood roasted specialties, such as Steinbeck's Duck and Colorado Lamb, are prepared in the exhibition kitchen using our Italian...

Complimentary Valet Parking, Sustainable Seafood, Starters, Spectacular Ocean Views, Sides, Oak-Broiled Angus Steaks, Entrees, Duck Club Grill Dinner Menu

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Reviews of this business (37) view all

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Overall review sentiment

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Rating distribution

5 stars
5
4 stars
2
3 stars
1
2 stars
0
1 star
1
No rating
29
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Editorial reviews from the web (1)

Spotless bay windows frame the Monterey Bay sanctuary where sea otters drift and dolphins swim. Inside, what was once an elegant restaurant appears to have rusted---literally. The decor is rust-colored, as are the servers' shirts. The open…

Other reviews from the web (37) view all

Average Rating
20

Don't waste your time, it's in a hotel - if that isn't a clue than let me spell it out for you...overpriced and okay quality but when you factor in other...

Average Rating
100

Excellent service, delicious food, amazing views. We stayed at the awesome Monterey Plaza Hotel and were very impressed with the hotel so we decided to go...

Business description (3) view all

Schooners Coastal Kitchen & Bar, suspended over the waters of Monterey Bay, is a stunning restaurant featuring sustainable seafood and approachable, contemporary American cuisine. The ideal location for celebrating the Central Coast and the spectacular coastal region, Executive Chef Waller's commitment to fresh, sustainable seafood is reflected in the creative menu which features a variety of...

This restaurant is located in the Monterey Plaza Hotel and offers sustainable seafood dishes, oak-broiled steaks and wood-roasted specialties, such as Steinbeck's duck and Colorado lamb chops.

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