Status: Closed
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Help us make it rightThis upscale sushi bar and restaurant that draws on culinary influences from Cuba and Asia fuses seemingly disparate flavors with mixed results---some of it works well and some of it is simply odd. The vision of future food comes from Kevin Aoki, the son of the Benihana chain’s founder, and an emphasis is placed on creating a see and be seen atmosphere. The menu is extensive and your best bets,...
Upbeat and upscale this contemporary multi-cultural hotspot is attracting the island’s most fearless and formidable. The suave and sociable gather for late night sessions of ahi poke, conch ceviche, soft shell crab tempura and to see and be seen. Reservations are a must and so is at least one lychee martini to fully appreciate the Asian décor with exotic South Florida undertones. No Pina...
Cant complain about the food. We ordered garlic prawns, the Salmon, two small lots of sushi and a cocktail. Bill came to around 65 with tip. I paid with card.
When i was going over my bank statement a few days later i see that Doraku sushi had taken out $96.
Very disappointed. Wont be returning or suggesting people come...
One of the greatest things you can do in Hawaii is to go to a sushi restaurant.
They are all almost the same: great fresh sea food, Very chili wassabi and excellent food presentation.
My first sushi experience in Hawaii was at Doraku, and I can honestly say the experience was one of the best sushi meals I have ever had to date! Service is friendly and professional, the space has some cozy booths and plenty of outdoor seating, and the menu has a plethora of options, including both izakaya and sushi. If you're...
I went here twice during a recent visit to Hawaii, once for lunch and another for dinner. Both were consistently good in terms of freshness and taste. There are traditional options, as well as some more local items. The sushi specials were really good in price although there were only a few options. The service, at times, was a little...
A sushi restaurant in the middle of Waikiki that actually has top notch service and a super cool vibe. Sweet and spicy miso edamame was the warm up. Then came the red dragon roll, east meets west and double happiness. So full, but so yummy. Pro tip: reserve ahead.
Rocky Aoki, who set the standard of Japanese Cuisine in America when he founded a little restaurant you might have heard of called Benihana, did so under the constant attention of his son Kevin. Today, Kevin has branched out on his own, bringing with him the priceless lessons learned from the time under his fathers tutelage to establish Doraku Sushi. Found at the Royal Hawaiian Shopping Center,...
This hip, swanky sushi spot began its life in Miami. The prices are steep for locals, but if the mood for fashionable raw fish strikes, its a viable alternative to Nobus. Doraku specializes in creative fusion sushi rolls, like the spicy lobster roll with tempura lobster, cucumber, avocado and spicy cream sauce. And yes, there are hipper-than-thou specialty drinks like wasabi bloody marys. But...
Arriving via Miami, this latest creation of Kevin Aoki of Benihana of Tokyo fame draws a young, trendy and spirited after hours crowd who gather for specialty drinks like Watermelon Lychee Martinis and Tokyo Cosmopolitans. It is tucked away on the third floor of the Royal Hawaiian Shopping Center, a couple of escalator rides to the doorway, but once inside most will be dazzled by the trendy...
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