Status: Closed
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194070attr:catering195251attr:catering
When you enter the restaurant you order at the register, the waitstaff then brings the food out to your table; as well as, picks up your empty baskets when you are done eating.
We smoke all of our meats on site daily, our sides are all homemade including the BBQ sauces. We offer three different types of BBQ sauce: Original, Pineapple, and Chipotle. We have dine-in seating, call ahead...
Not bad BBQ but defiantly not he best have made better BBQ at home and they are very expensive for the little portions that you get, I did not like there sauce and was not impressed by the brisquite.
Very good BBQ, also wildly expensive. I enjoy the fact that they have a full service bar and are always very nice. I usually get the brisket sandwich and love to drown it with their house made bbq sauce
Doc and Eddies is a great place to eat, with friendly staff and awesome food. Unfortunately, online reviews have said some less than pleasant things about...
The brisket had a great smoky taste, it was moist and tender, and it literally melted in my mouth. It was some of the finest brisket I've ever tasted.
Meat is high quality and always very lean and tender. Only three sauces, but all are excellent, tangy, and full of flavor. Fries are also good. The real treat is the corn fritters--we always get multiple orders of them, and they never fail to disappoint. Atmosphere is very casual. You order at the counter, and they bring your food out...
Since 2006 the company has been providing Retail - Barbeque Grills.
Restaurant critics, neighborhood regulars, and first time visitors alwaysagree about Doc & Eddie's BBQ: the atmosphere is great, the food is superb,and the service is outstanding. The restaurant offers a casual atmospherethat is perfect for dining with friends, co-workers, and family members. Thecreative menu features a wide array of great selections, always made fromthe highest quality...
A family owned and operated BBQ Restaurant, with a very friendly and helpful staff.
For Catering Information call 402-214-3920.
I met Edward "Eddie" Vacek shortly after I starting working at Children's Hospital in 2002. He was working as one of our security guards. Although some would find it unusual for a physician and security guard to become close friends, this comes as no surprise to those who know the two of us. Our conversations usually centered around sports and girls (two of Eddie's favorite subjects). In the...
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