Status: Closed
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Help us make it rightSmall plates of comfort, choice spirits, drinks crafted for escape, lights dimmed to devious, seats out the back, tables meant for elbows, music that infects the soul, style with out pretense and Old Fashioneds poured pretty as a Saturday Night.
Just like people, noodles come in all shapes and sizes. And because Eater is an equal opportunity noodle consumer, we love every single skinny strand and plump ravioli one and the same. From slurpable ramen in Bellevue to twirlable tajarin in Capitol Hill, contributor Rachel Belle updates your essential guide to some of the region's best noodles.
The Five Days of Meat has reached its halfway point, which is as good a time as any to throw a bone to vegetarian readers. Since if you don't eat meat you probably have dining companions that do, Eater contributor (and non-meat eater) Jake Uitti rounds up restaurants showcasing some of Seattle's best meat- and vegetarian-friendly menus.
When wine bar Portalis moved to a larger venue on Ballard Avenue, an upstart Italian wine and tapas bar called DiVino took its place. Out went the slightly antiqued-look of Portalis, and in came a funky, modernistic wine bar. Classic, however, is DiVino’s wine list---which focuses on libations by the bottle but offers a rotating array of Italian and European wine by the glass as well. The...
Southern comfort bar The Sexton plans to open December 16, in the space formerly inhabited by Madame K's Pizza Bistro, says Seattle Met's Allecia Vermillion. According to its website, here's what you can expect from The Sexton: "small-plates, well pours, right light, tables meant for elbows, music that knows your name, floor that knows you're moody, seats out the back, juleps poured pretty as a...
An orgasm of the taste buds. Sexton - Mac and cheese = phenomenal. Cocktails = phenomenal. Waitstaff = charming and adorable. Ambience = on point. Check out this place. It's on the expensive side...
My friend and I stumbled upon this place randomly when we realized we ALWAYS go to the same places in Ballard. I was delighted to find that their menu had some unique and special selections, but...
I would give this place three and a half stars for my experience here. The pros: chicken sandwich was awesome and reasonably priced ONLY because it was happy hour, yam fries were good, drinks were...
First, the service was inattentive and indifferent. They seemed more focused on being cool and socializing versus paying attention to their customers.Second, the food here is average at best....
One of the culinary high points of our trip to Seattle. Located in what I instantly recognized as the Brooklyn of Seattle--Ballard--it's a reasonably-priced New American with some of the best...
Coming Soon!
Happy Hour: Open everyday except Monday, The Sexton specializes in making you feel as though you've been coming to the place for years. The bar's menu fluxes constantly as the season change, or as the website suggests it could be for "pure whim of the chef, accident, or arbitrary dictates." The Sexton brings a sophisticated vibe to the varied Ballard nightlife strip, and drink connoisseurs...
Southern inspired comfort food, one of a kind custom cocktails & the best bourbon selection in Seattle all served in a comfortably cool atmosphere. Cheers!
The Sexton is located at 5327 Ballard Ave NW, Seattle, WA. This business specializes in Restaurants.
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