Status: Closes in 42 minutes
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Help us make it rightAt Dish, former Sonoma Valley chef Job Carder continues his relationships with organic wine country farmers and artisanal producers, and shows off some sophisticated techniques in this bustling American bistro. The versatile menu is dominated by small bites from which diners can create their own tasting menu. Among them are charred octopus carpaccio with grapefruit and lemon grass vinaigrette,...
This newcomer Pasadena's dining scene is a most welcome addition for fans of upscale casual dining. Dramatically set on a side street just off of Colorado, Dish oozes warmth with exposed bricks...
This location has been bad luck for previous occupants. Hope this place lasts as the food is really good. Sadly, it has closed
I like it - my wife doesn't
Love this place. Been twice for lunch and loved every bite.
amazing mixologist, even for someone who doesn't usually drink. Their jalapeno mojito was awesome!!! Maybe too awesome as they are easy to drink fast. Wonderful onion soup and duck confit was the best we'd had in a very long time.
Not good for kids. Wouldn't make a simple pasta side dish for my five year old and mistakeny served a vodka tonic to my 12 year old instead of a Sprite. To be fair, they were VERY apologetic once the mistake was pointed out. Food was good but best for a date night. Small plates were tasty but not much food. Think tapas- sized portions.
Great food and wine, stiff cocktails and old-school charm in the heart of Pasadena.
There are several garages, including one across the street from Dish, but the restaurant does not validate.
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