Dillman's

Brendan Sodikoff replaces his short-lived deli, Dillman’s, with this River North Italian, offering a menu of raw starters, salads, antipasti and fresh pasta complemented by Boot-centric wines and classic cocktails including several variations of the Negroni. The low-lit, old-world setting features dark wood, exposed brick and leather-upholstered seating with an espresso bar and a seasonal patio.

Posted on April 28, 2014. Brought to you by zagat.

Sodikoff Unveiling Cocello Tonight; Read the Full Menus

Tonight, Chicago dining enthusiasts can taste Brendan Sodikoff's take on "boutique" Italian cuisine—at a deep discount. Sodikoff spread the word last night that he's unveiling Cocello, the reconcepted Dillman's, during a soft opening tonight through Thursday. All customers who come in during that period will receive 40 percent off their food purchases.

Sodikoff has thrown a curveball by nixing...

Posted on April 22, 2014. Brought to you by eater.

Brendan Sodikoff Reconcepting Half of Dillman's into 'Boutique Italian'

"We have more kitchen and seats then we know what to do with," Brendan Sodikoff writes. "Perfect to squeeze boutique Italian in."

Thus begins the downsizing of Dillman's, Sodikoff's Jewish deli concept, and the birth of his latest venture. The superstar restaurateur will launch the latest trendy Italian concept by a noteworthy chef or restaurateur in Chicago, joining the likes of Nico Osteria,...

Posted on February 21, 2014. Brought to you by eater.

Deli classics like sandwiches, salads and knishes join more upscale fare like short-rib borscht on the midpriced menu at Brendan Sodikoff’s traditionally inspired River North knoshery in the former Steve's Deli space; many of the ingredients are housemade (including the bagels and cream cheese), and the multipurpose space – which has been transformed with wood, leather and chandeliers –...

Posted on January 22, 2014. Brought to you by zagat.

2013: The Year In Openings

As 2013 winds down we look back at the restaurants that made the most impact upon opening over the past 12 months. Certainly some of these were anticipated from the moment they were announced (Eataly), while others seemed to sneak up on everyone (Smalls).

January
Gene Kato moved from Japonais to open Sumi Robata Bar, the stunningly designed tri-level robatayaki concept in River North. Mike...

Posted on December 31, 2013. Brought to you by eater.

Fabulous

Average Rating

100

Everything was fabulous! From appetizers through dessert, every dish was a flavorful cacophony of pleasure in our mouths. Our server Michelle knew the menu liked the back of her hand and made wonderful suggestions as we asked for them. We started with the almonds and ribiola cheese with fig jam. Bread is warmed and sliced as you order it. The short rib and linguine with clam sauce dishes were...

Posted by Jules on April 23, 2015. Brought to you by opentable.

menu and food need work

Average Rating

40

Great atmosphere and impeccable service. Limited menu, inflexible, and food just okay. A few healthier options would be nice.

Posted by OpenTable Diner Since 2009 on April 03, 2015. Brought to you by opentable.

Great Old Style Italian

Average Rating

100

Food is terrific. Service is excellent. The place is comfortable and conversation friendly. If you like old style Italian food, this is the place to go.

Posted by OpenTable Diner Since 2004 on March 24, 2015. Brought to you by opentable.

Hidden Gem

Average Rating

100

Phenomenal Italian cooking. Unique menu. Amazing bread. Located on quiet street. Excellent service. Chill music.

Posted by Foodie on March 23, 2015. Brought to you by opentable.

Have been here several times but the men...

Average Rating

20

Have been here several times but the menu has changed and several favorites have been eliminated. Service was adequate but when I asked if I could change the sauce on one of the pasta dishes they said absolutely not! How difficult can that be? They seem to have an attitude that they are something they're not - I don't think they know yet what they want to be when they grow up!

Posted by Sandee on March 23, 2015. Brought to you by opentable.

Our bureau in Chicago is working on a review for Cocello - feel free to submit your own comments.

admin, 7-15-2016

Posted on May 10, 2016. Brought to you by planet99.

Welcome to Cocello. We feature regional Italian and classic, big Chicago Italian dishes, hand-made pasta, Italian wine, espresso, amaro based cocktails, and digestifs.

Posted on May 05, 2015. Brought to you by opentable.

Coming from the stables of Hogsalt Hospitality, Cocello is the brainchild of Brendan Sodikoff. This modern Northern Italian diner replaced Dillman's and has garnered a dedicated fan following for its pastas, fish, meat, crudo and antipasti. The elegant ambiance, highlighted by carved glass walls, chandeliers, brick walls, cozy booths and chequered tiles, has a touch of romance to it. Savor...

Posted on January 27, 2015. Brought to you by cityseekr.

Welcome to Cocello, the newest addition to Hogsalt Hospitality.
Cocello will feature a Northern Italian menu, wine, espresso and strong drinks.

Posted on August 29, 2014. Brought to you by facebook.