Status: Open
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Help us make it rightAll of Dickey's signature meats are smoked over night, every night in every Dickey's location. Our home-style sides are all family recipes passed down through generations and served to our customers every day.
Restaurant
In 1941, Travis Dickey opened the first Dickey’s Barbecue Pit in Dallas, Texas. The menu was limited to beef brisket, pit hams, barbecue beans, potato chips, beer, bottled milk and sodas. Today, Dickey’s serves up beef brisket, pulled pork, ham, polish sausage, turkey breast and chicken, with an extensive array of home-style sides from jalapeno beans to macaroni and cheese. Buttery rolls are...
Met the owner Lance at Target. He invited me to come in. So here I sit. Just had the big bbq sandwich along with the baked potato casserole. Absolutely delicious. Thanks Lance for the invite I...
On Feb 12, I placed an order online. While on my way to the store, I received a call from the manager telling me there was some mix-up with the day crew and there were no potatoes to fulfill my...
Food was good as always, you can't really expect too much from dickeys as they are a chain bbq joint but hey. Little on the pricey side for the amount of food you get but when there aren't too...
Four stars for being good at what they are - chain barbecue. Well-priced daily specials (Saturdays' brisket sandwich combo with a drink and two sides is right on the money), good but not great...
Wow just wow. Amazing.
Dickeys Barbecue Pit is located at 185 W 12th St, Ogden, UT..
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