Status: Closed
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A small entry way and set of stairs lead down to this tony Midtown steakhouse, a Boston transplant where traditional chophouse fare and Northern Italian dishes are complemented by craft cocktails and a serious global wine list. The sprawling, soothing space has light walls, modern fixtures and exposed red ductwork, plus a sizable bar with its own menu and another area with an open kitchen,...
The fresh pasta was excellent and cooked perfectly. Flavors bursting off the plate. Tasty food, attentive service, excellent advice and a very nice evening had by all.
Had a wonderful filet mignon at Davio's tonight, was the best steak I have had in a long time. Our server, Adrienne, was awesome!! She gave us tremendous recommendations, including a desert to die (forgot what it was called, but they were little doughnut holes with carmel sauce...awesome). Adrienne was delighful, go visit her out on the patio!
THE IDEA & HISTORYIn 1985, at the young and ambitious age of 24, Steve DiFillippo purchased a locally-owned family restaurant called Davio?s on Newbury Street in Boston?s trendy Back Bay. As Boston?s culinary tastes evolved, he transformed the location into a destination. He retooled the menu, the space, the wine list. The new Davio?s soon garnered rave reviews.The idea behind Davio?s Northern...
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