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Help us make it rightFrom OpenTable: Casual, local, independentFocusing on local, organic and sustainable products, dashi is the newest addition to the Ketchum dining scene. The new restaurant, opened by Chef Tyler Stokes, who has a spontaneous, open minded approach to food, has built a reputation the last five years in the valley as someone who cooks with passion, integrity and respect for food and the diner...
Casual, local, independentFocusing on local, organic and sustainable products, dashi is the newest addition to the Ketchum dining scene. The new restaurant, opened by Chef Tyler Stokes, who has a spontaneous, open minded approach to food, has built a reputation the last five years in the valley as someone who cooks with passion, integrity and respect for food and the diner alike. Dashi will...
Serious delicious food! Get the butternut squash soup (if they have it) and the black cod. You will never be disappointed!
Pork banh mi. So good.
We visited this restaurants a couple times during this past year. Their food is delicious, they have off season specials (2 for 1). The staff is very professional and pleasant. The menu is a bit limited, I would like to see more choices.
Also, call ahead and make a reservation. The place has limited seating and often they are too...
We discovered this restaurant during our last trip to the area and were so pleased by the delightful flavors that we could not wait to return.
I don't know if we hit an off night, or if things have changed. The papaya salad was such a wonderful surprise last time, but not quite so great this time.
I had the...
Liked everything we had: papaya salads, summer rolls, ramen was awesome and ginger noodles rocked! Very pleasant evening.
Casual, local, independent focusing on local, organic and sustainable products, dashi is the newest addition to the ketchu, dining scene. the new restaurant, opened by chef tyler stokes, who has a spontaneous, open minded approach to food, has built a reputation the last four years in the valley as someone who cooks with passion, integrity and respect for food and the diner alike.
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