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Dashi

Address
220 East Ave N. Ketchum ID 83340
Phone
(208) 928-7703
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Average Rating
4.5
Total Reviews
(24)
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What the community has to say about Dashi

Information about this business (2)

From OpenTable: Casual, local, independentFocusing on local, organic and sustainable products, dashi is the newest addition to the Ketchum dining scene. The new restaurant, opened by Chef Tyler Stokes, who has a spontaneous, open minded approach to food, has built a reputation the last five years in the valley as someone who cooks with passion, integrity and respect for food and the diner...

Casual, local, independentFocusing on local, organic and sustainable products, dashi is the newest addition to the Ketchum dining scene. The new restaurant, opened by Chef Tyler Stokes, who has a spontaneous, open minded approach to food, has built a reputation the last five years in the valley as someone who cooks with passion, integrity and respect for food and the diner alike. Dashi will...

Reviews of this business (32) view all

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Rating distribution

5 stars
17
4 stars
3
3 stars
3
2 stars
0
1 star
1
No rating
8
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Other reviews from the web (32) view all

Serious delicious food! Get the butternut squash soup (if they have it) and the black cod. You will never be disappointed!

Pork banh mi. So good.

Tasty

Average Rating
80

We visited this restaurants a couple times during this past year. Their food is delicious, they have off season specials (2 for 1). The staff is very professional and pleasant. The menu is a bit limited, I would like to see more choices.
Also, call ahead and make a reservation. The place has limited seating and often they are too...

Dashi

Average Rating
60

We discovered this restaurant during our last trip to the area and were so pleased by the delightful flavors that we could not wait to return.
I don't know if we hit an off night, or if things have changed. The papaya salad was such a wonderful surprise last time, but not quite so great this time.
I had the...

Good eats

Average Rating
100

Liked everything we had: papaya salads, summer rolls, ramen was awesome and ginger noodles rocked! Very pleasant evening.

Business description (1)

Casual, local, independent focusing on local, organic and sustainable products, dashi is the newest addition to the ketchu, dining scene. the new restaurant, opened by chef tyler stokes, who has a spontaneous, open minded approach to food, has built a reputation the last four years in the valley as someone who cooks with passion, integrity and respect for food and the diner alike.

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