Daniel Thiebaut

Waimea Town

Average Rating

80

A lovely restaurant which has been there for years. Food is basically all island grown and the quaint atmosphere makes one feel right at home in Hawaii.
Try it. You will not be disappointed.

Posted by chris H on September 18, 2012. Brought to you by 10best.

This is NOT Daniel Thiebault's but Saffron has even better food and service with great live music!

Average Rating

100

While we were old fans of Daniel Thiebalt's restaurant...Saffron is a new restauant not related and should on its own....The new decor is clean and simple and the food was outstanding! The seafood...

Posted by RSpeerJr on June 21, 2012. Brought to you by 10best.

New management, new name (Saffron Organic) -- Really good!

Average Rating

100

This restaurant should no longer be listed under Daniel Thiebauts, because it has changed hands and is an entirely different restaurant. We hadn't been on the Big Island for about 18 months so were...

Posted by Ed K on June 20, 2012. Brought to you by 10best.

We returned to this restaurant & it has changed. The menu is different & at the time we were there they did not have their liquor license. We were told when we sat down that we could go to the liquor store or Foodland to get a bottle of wine. Menu choices are quite limited and no longer the inventive Asian fusion of the past. Items on the menu were not available. My grilled fish was dry &...

Posted by WiltingLotus2 on August 02, 2011. Brought to you by zagat.

Paper steamed Ono with capers, lemon, basil, zucchini, and mushrooms. All with linguini wrapped in paper was wonderful. Squash soup I loved. Strawberry pastry perfect. We have been to. Brown's, Canoe House, and do far the food here is # 1

Posted by Michelle H on April 05, 2011. Brought to you by zagat.

Chef Daniel Thiebaut's abiding philosophy of excellence in food and hospitality makes Daniel Thiebaut a "must visit" during your stay on the Big Island. Our "French-Asian" Rack of Lamb and the Butternut Squash Soup are best selling items, yet, over 80% of what we serve is seafood. Intimate fine dining is still the norm in our many cozy dining areas as are the items on Chef Daniel's original...

Posted on September 26, 2014. Brought to you by boston.

Take a step back in time and experience Big Island living the way it was before modern resorts and development took over. Once a hotel and later a grocery, the building that houses this popular restaurant (which dates from 1911) has been almost completely restored to its original state and features a green saloon-like facade, bamboo and koa wood accents, and hardwood flooring. Brunch is not to...

Posted on December 15, 2012. Brought to you by 10best.