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Cuoco

Address
310 Terry Avenue North Seattle WA 98109
Phone
(206) 971-0710
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Average Rating
4
Total Reviews
(189)
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What the community has to say about Cuoco

Information about this business (3)

Cuoco" is the Italian word for "cook," and the inspiration for showing off our chefs in an open kitchen. The pasta work station is framed in crisp white tile and surrounded by warm gold and red walls. In addition to the featured fresh pastas, there are savory vegetables and other hearty entrees, created by our newest chef, Stuart Lane. Several private dining options will be available to...

Cuoco Antipasti
24 hour-Rosemary cured beef ~ 5
Olive bomboloni, tonnato sauce ~ 4
Espresso arancini ~ 4
Cuoco lardo crostini ~ 5
Parmossa parmesan 32 month ~ 6
Cuoco bread service ~ 3

w/ evoo flight ~ trampetti, michele ferrante, colli etruschi ~ 3

Primi Piatti
Escarole, watercress, pistachios, broccoli, muscat vin ~ 8
Great lakes perch en bay saor, chervil ~ 10
Fava beans, whey poached...

From OpenTable: "Cuoco" is the Italian word for "cook," and the inspiration for showing off our chefs in an open kitchen. The pasta work station is framed in crisp white tile and surrounded by warm gold and red walls. In addition to the featured fresh pastas, there are savory vegetables and other hearty entrees, created by our newest chef, Stuart Lane. Several private dining options will be...

Reviews of this business (180) view all

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Overall review sentiment

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%

Rating distribution

5 stars
81
4 stars
49
3 stars
20
2 stars
8
1 star
4
No rating
34
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Editorial reviews from the web (16) view all

Cassis Planning February 2014 Opening on Alki

There was a flurry of excitement about a year ago when word spread that Cassis owner Jef Fike was planning a resurgence of his popular Capitol Hill restaurant after eight years. But then...crickets. Fike says he signed a lease on a 1,700 square-foot gallery space next to Cactus on Alki this past Friday, so it's time to get the word out — again:

Cicero Reviews Cactus; Paratii Craft Bar is Closing

Cactus [Photo: S. Pratt]
BALLARD— Ballard's Paratii bar is closing. The owner tells Nosh Pit he has a new distillery project in the works. Paratii's last night will be February 15, the day after Valentine's Day. Where's the love? [Seattle Met]

SOUTH LAKE UNION— No prickly review here. Providence Cicero had a swell time during her recent visit to the SLU Cactus. She claims the neighborhood cafe...

Esquire Talks Up Bisato's Condor Cocktail; Tan Vinh Recommends Cuoco's Off-Menu Sandwich

BELLTOWN—Scott Carsberg's Bisato gets a nod in Esquire for its Condor cocktail made with gin, scotch, apricot liqueur, and mole bitters. [Esquire]

CAPITOL HILL—Capitol Hill Seattle Blog has video of a man getting his ipad stolen, standing in front of Caffe Ladro on 15th. If you have any more info, please contact SPD. The vicious mugger is still at large. [CHS]

FREMONT—Alert reader @kenfucious...

Tom Douglas Line Cook Herschell Taghap's Food Sketch

Here is a food sketch by Cuoco line cook Herschell Taghap of a dish that is not likely to make it to the Italian menu. But, it shows some serious artistic talent--no? It may makes its way to a pop-up dinner menu.

Cuoco Chef Stuart Lane's Boyish Charms Hold Up Well

Welcome back to One Year In, a feature in which Eater sits down for a chat with the chefs and owners of restaurants celebrating their one year anniversary.

[Photo: S. Pratt]
One year ago, Tom Douglas broke his own rule of clustering his restaurants in a two-block radius in the downtown core. In quick succession, he opened Cuoco, Brave Horse Tavern, and Ting Momo's in the Amazonia campus in...

Other reviews from the web (180) view all

Average Rating
100

I come here often for all kinds of occasions. Never disappoints

Average Rating
80

Nice Tom Douglas Restaurant in the now booming South Lake Union neighborhood. The choices were not at all typical Italian but more Mediterranean. The meals were well prepared and the service was very good despite some recent posts to the contrary. I didn't appreciate the 20% gratuity being automatic. And the total bill for four was pretty expensive although we did have cocktails and a bottle of...

Average Rating
60

We chose Cuoco for our first date without baby because the menu looked good and Tom Douglas has a good reputation.

Average Rating
100

Outstanding food. I was so satisfied with every bite. Extremely flavorful and delicious. Truly a wonderful experience!

Average Rating
100

The food here really blew my mind. Everything we tried was excellent. I especially enjoyed the seared octopus.

Business description (5)

Cuoco is located at 320 Terry Ave N, Seattle, WA. This business specializes in Restaurants and has 1 review(s) with a star rating of 5.0.

Cactus restaurants, located all over Seattle offer a great mix of Latin flavors - including many Tex Mex and Spanish preparations. Located on Terry Avenue, their South Lake Union edition serves up a storm of tasty dishes like butternut squash enchilada, squash tamales and ahi tacos, to name a few. These offerings are delicious, to say the least, and much-loved by regular patrons. Included in...

Cuoco ~ "cook" in Italian featuring our Handmade Pasta Kitchen!

Cuoco is an intimate Italian restaurant that is beautifully decorated. The ambiance is perfectly set with the paintings and pictures relating to delicious Italian food. Cuoco mainly attracts the employees working in the vicinity, however the menu is extensive with sumptuous options. Try their delicious pastas, bruschettas, authentic entrees and pair them with your favorite drink. Get seated at...

"Cuoco" is the Italian word for "cook," and the inspiration for showing off our chefs in an open kitchen. The pasta work station is framed in crisp white tile and surrounded by warm gold and red walls. In addition to the featured fresh pastas, there are savory vegetables and other hearty entrees, created by our newest chef, Stuart Lane. Several private dining options will be available to...

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