Cuerno

With his latest, culinary matador chef Ricardo Ullio delves into Spanish cuisine. Light shines through sheer curtains as guests explore deep fried padron peppers and poached salmon in cider with chorizo. A massive sculpture of a bull made from found parts stands nearby. Fancy yet festive, Cuerno isn’t above hosting a running-with-the-bulls bash with the trademark sangria (fruit teaming with...

Posted on November 17, 2008. Brought to you by blackbookmagus.

Now closed

Posted by WL30309 on June 18, 2009. Brought to you by zagat.

Average Rating

100

I have never written a review on any website but after my 4th time at Cuerno, I had to take a minute to gush about how much I love it!! The food reminds me of my favorite restaurant in Barcelona, La Fonda. I searched NYC for tapas that…

Posted by nyliz on October 27, 2008. Brought to you by menupix.

Nice food. But service ragged. Seated next to the bar - but wine took long time to get to us (post arrival of food). Not sure I like the bar-height seating - patrons need to be offered choice. Some tapas very nice. The basic saffron-lobster paella was very nice - much better than the "mixed fish" rice. Worth trying again in a few months. Looong spanish-only wine list should come with more...

Posted by SCARNIQUE on October 11, 2008. Brought to you by zagat.

Average Rating

100

i have had probably 5 times dinner at Cuerno.\r \r POSITIVE:\r + the food tastes like the real deal you get in spain\r + always had excellent service (friendly & knowledgeable) \r + i love the interior design of Cuerno; besides Spice…

Posted by tschenk2003 on September 03, 2008. Brought to you by menupix.

Average Rating

100

Me encanta Cuerno! It's my new favorite restaurant.\r I have dined out at Cuerno at least 8 times. Everytime I have enjoyed the authenticity and fresheness of the food as well as the wonderful wine selection. My father's family is from La…

Posted by Gabrielalopez on August 06, 2008. Brought to you by menupix.