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Help us make it rightIf you have a passion for cuisine, visit Crux Café.
Chef Stewart's passion for cuisine was developed in his early days in South Philadelphia. He apprenticed at La Campagna in Cherry Hill where he eventually worked as a line cook, sous chef and finally Executive Chef. During his 16 years, Chef Stewart was awarded the "Wish Dish of the Year" five times, from the Make-A-Wish Foundation. He also displayed his talent in many private events, including...
Chef Stewart’s passion for cuisine was developed in his early days in South Philadelphia. He worked as a longshoreman and served as a union representative until the company relocated to Baltimore, MD. At that time, he was forced to seek another career.
He had always been a good cook and came from a family with a love of the kitchen. Baking together was a family tradition. His mother was a...
Delicious food and great staff. Felt welcome and treated way beyond the normal.
Nice little place. Good food and friendly staff. Not necessarily "for the kids" definitely a date night or celebration kind of place.
What a great find! We were looking for a restaurant in this exact neighborhood, and could not have been happier. The chef was very accommodating for a bit of a picky eater, substituting deliciously along the way. A terrific Caesar salad and a beet and goat cheese salad started the meal, followed by a great Rack of Lamb and chicken dish. Coffee and tea were presented in a lovely way, and our...
Crux is elegant dining in a sit back and enjoy atmosphere. Enjoy delectable French Food in a fun South Jersey location. Beautiful over-sized arched windows look out onto a charming main street America scene complete with a Victorian train station. The staff is very attentive, and you never have to look for someone if you need something; they are always immediately available to serve you...
Enjoyed the Super Bowl specials on the menu the filet and the sides that came with i the clambake and the Brunswick stew were excellent
Cafes
A Passion for Cuisine
Chef Stewart’s passion for cuisine was developed in his early days in South Philadelphia. He apprenticed at La Campagna in Cherry Hill where he eventually worked as a line cook, sous chef and finally Executive Chef. During his 16 years, Chef Stewart was awarded the “Wish Dish of the Year” five times, from the Make-A-Wish Foundation. He also displayed his talent in many private events, including...
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