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Crush began as the dream of owners Nicole and Jason Wilson in 2003 when they set out to remodel and build an original 1903 Victorian house into a Modern American Restaurant that showcases the best in Jason's Cuisine and seasonal ingredients of the Northwest. Opening in 2005 CRUSH has quickly become a destination for an unparalleled dining experience in Seattle. Jason's approach and inspiration...
Chef Jason Wilson's award-winning restaurant Crush has a brand new concept with the menu split into dishes based on an ingredient (called a 'Taste') which come with an appropriate beverage pairing (cocktail, sake, local craft beer or 'hyperlocal artisan wine'). Described in a press release as "...a new focus where empowering the guest is paramount to telling a story" a 'taste' is $17 (apart...
Combine contemporary cuisine, minimalist white decor, and innovative style inside a century-old house, and you have the essence of Crush. Chef-owner Jason Wilson is noted for his creative approach to Pacific Northwest cuisine, which he… Read More
It's time to update the Eater 38, the answer to any question that begins, "Can you recommend a restaurant?" Not to be confused with the Eater Heatmap, this group covers the entire city, spans a myriad of cuisines and collectively satisfies all of your restaurant needs. Every quarter, we'll be adding pertinent restaurants that were omitted, have newly become eligible (restaurants must be at...
A complete departure from his other restaurant, Crush, Miller's Guild is a way more casual restaurant, a small affair off the lobby with just 76 seats so that, according to Wilson, "everyone will be comfortable, and able to be engaged in the action at the grill and at the bar."
What's been in the works for more than a year is now becoming a reality: Crush chef/owner Jason Wilson is partnering with Portland's top restauranteur, Kurt Huffman, to open a steakhouse in Hotel Max downtown. Miller's Guild will replace Red Fin and mark Huffman's first time expanding his impressive ChefStable empire to Seattle. (He's launched like a bazillion concepts, including Ox, and says...
Second time there and we were as impressed as with the first. Really unique dishes and execution, friendly and extremely knowledgeable staff, rich wine choices. Beef tartare was probably the best we've ever had. Scallops were to die for, made more interesting by the accompanying tomato jam. Wagyu entree also very impressive. In my opibion portion size were not a...
The restaurant is located in downtown Seattle off Maddison and Broadway. The actual restaurant is inside old house that is made into a restaurant. You can hear the Old wood squeaking when people are going back-and-forth. It is cancer they're fine dining restaurant however the proximity between tables makes me feel a little squeeze. Great food and great service. They...
After hearing many raves about this place we went there. It was in an old hous near 23rd and Maddison. The food was OK, but nothing like what I was expecting based on others comments..
The food was splendid. However, I should have indicated on my reservation that this was an anniversary dinner...or perhaps we should have worn couture. I'm really not one to complain in my reviews, but I really have a hard time appreciating a place that treats its customers according to their apparent income. Our waitress was pleasant but indifferent, and chose...
The food was well prepared although the portion sizes were incredibly small considering the price. Cocktails were pricey. Our server was knowledgable but a bit snootie when we asked questions about the food. Like we were minions, surprised we even knew what a pickled habenero pepper was. The service was very slow but it was a busy night during restaurant week. I give Crush four stars...
Our vision is to bring to you an experience that speaks to our place and who we are. Between two great mountain ranges and at the center of the puget sound, in an urban setting with all the wild of the Northwest abounding around us. We deliver through service, cuisine and our warm ambience a dining experience that changes with the seasons, evokes emotion and arouses the senses.
A celebrated dining spot in Seattle, Crush has been the recipient of many accolades and awards for its dining experience and delicious food. Serving contemporary American dishes, the restaurant offers an intimate atmosphere to enjoy a private meal with close friends and family. The decor has old world classic air about it. Try the rotating menu comprising Hand-rolled Potato Gnocchi, Burrata...
Crush began as the dream of owners Nicole and Jason Wilson in 2003 when they set out to remodel and build an original 1903 Victorian house into a Modern American Restaurant that showcases the best in Jason's Cuisine and seasonal ingredients of the Northwest. Opening in 2005 CRUSH has quickly become a destination for an unparalleled dining experience in Seattle. Jason's approach and inspiration...
Contemporary dining tables and subtle hues outfit this awesome two-level dining space, converted from an old home. Elegant and inventive, the menu features favorites like a rosemary grilled lamb rib-eye with syrah sauce, gnocchi, green garlic and fava beans. An extensive wine list includes domestic and international labels.
What to Drink: The wine list offers a range of interesting by-the-glass choices, and cocktails are crafted from a limited selection of top-shelf liquors. The owners also rent wine-cellar space for those interested in drinking their own bottles with meals.
The wine list offers a range of interesting by-the-glass choices, and cocktails are crafted from a limited selection of top-shelf liquors. The owners also rent wine-cellar space for those interested in drinking their own bottles with meals.
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