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Help us make it rightImaginative Italian at a stylish trattoria in the Village.
A Message From This BusinessProsecco, Prosciutto, Parmigiano View Website Fine DiningIn the heart of ChelseaBar Chef and owner Frank Crispo opened Crispo Restaurant in the heart of Chelsea and the West Village in the summer of 2002. Our 150 seats create a lively, warm and friendly atmosphere where you can enjoy our signature Northern Italian cuisine. We were nominated in 2002 for "Best New Restaurant" by Time Out magazine, and received an award for "Best Spaghetti Carbonara" by New York Magazine in 2004. Food is not our only passion. Our extensive wine list covers the major regions of Italy and several other countries beyond. For enthusiasts, we have a full bar stocked with grappas, amaros, aperitifs and digestifs.Come join us for dinner in our main dining room, or in our outdoor garden space. It remains open year long. With this newest addition to Crispo Restaurant you will truly feel like you are not in New York.
Crispo Italian restaurant located in New York, NY is the best local Italian food in New York! We pride ourselves in having the best pasta, prosciutto, spaghetti carbonara, steaks and seafood! If your looking for the best Italian food in New York with a great atmosphere and friendly staff, Come in, eat and dine at Crispo Italian restaurant today! Shhh...you have found one of NYC's best kept...
Pastaphiles are "blown away" by this "favorite" West Village trattoria purveying "gratifying" Northern Italiana led by a signature spaghetti carbonara that "has no rivals"; its "increasing popularity" results in "loud, cramped" conditions, so insiders head for the "all-seasons garden."
Frank Crispo has been helming the kitchens at various New York restaurants for years. Now at his own place, his inventive Mediterranean dishes begin with antipasti ranging from sausage-stuffed sage leaves to mozzarella fritta. The…
Crispo Restaurant Review: Frank Crispo has been helming the kitchens at various New York restaurants for years. Now at his own place, his inventive Mediterranean dishes begin with antipasti ranging from sausage-stuffed sage leaves to mozzarella fritta. The affettati choices include hot and sweet soppressata, provolone and caponata as well as prosciutto and creamy polenta. When it comes to...
Chef and owner Frank Crispo opened Crispo Restaurant in the heart of Chelsea and the West Village in the summer of 2002. The 150 seats create a lively, warm and friendly atmosphere where you can enjoy signature Northern Italian cuisine.
The Scene
With flickering sconces and rough-hewn brick walls, Crispo may look like an elegantly restored Italian farmhouse, but frenzied servers, tight tables and wait-list hopefuls at...
Crispo is a fantastic restaurant serving delicious food. The wait staff is professional, friendly, and responsive - my glass was never empty.
Service was mediocre. Table was terribly placed Infront of the kitchen entrances , was expecting yard area especially considering I had a reservation booked almost a month ahead of time.
We always love going here! Staff is knowledgable, food is excellent, ambiance is gorgeous! Such a great place to spend an anniversary or a special get-together!
My new favorite NYC restaurant.
They sat us an hour late but great food
Crispo is located at 240 W 14th @ 7th Ave, New York, NY. This location is in the Chelsea neighborhood. This business specializes in Restaurants.
Crispo can be found at W 14th St 240. The following is offered: Restaurants: Mediterranean. The entry is present with us since Sep 9, 2010 and was last updated on Nov 14, 2013. In New York there are 45 other Restaurants: Mediterranean. An overview can be found here.
Crispo was founded in 2000, and is located at 240 W 14th St Frnt in New York. It employs 4 employees and is generating approximately $150,000.00 in annual revenue.
Crispo is a Italian, French, and Casual dining restaurant where most Menuism users came for fun with friends, paid between $25 and $50, and tipped more than 18%.
Chef and owner Frank Crispo opened Crispo Restaurant in the heart of Chelsea and the West Village in the summer of 2002. Our 150 seats create a lively, warm and friendly atmosphere where you can enjoy our signature Northern Italian cuisine. We were nominated in 2002 for "Best New Restaurant" by Time Out magazine, and received an award for "Best Spaghetti Carbonara" by New York Magazine in 2004....
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