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Help us make it rightThe recent shutter of both Haven and its raw bar Cove sparked some questions: What will replace it and where will both chefs Randy Evans and Philippe Gaston head next? The Chronicle reports that Union Kitchen owner Paul Miller bought the building and has already brought on former Osteria Mazzantini chef Paul Lewis for an upcoming restaurant called, of course, Paul's Kitchen.
As for Evans, he's...
It's time to update the Eater 38, your answer and ours to any question that begins, "Can you recommend a restaurant?" This highly elite group covers the entire city, spans myriad cuisines, and collectively satisfies all of your restaurant needs, save for those occasions when you absolutely must spend half a paycheck. Every couple of months, we'll be adding pertinent restaurants that were...
When Cove opened inside the bar space at Haven a little over a year ago, Eater Houston's 2013 Chef of the Year Jean-Philippe Gaston, the chef de cuisine at Haven and Cove, the mastermind behind the raw bar concept, figured it would be a unique addition to Houston's dining scene. He had no idea how right he would be, or that the tiny gem would take the No. 10 spot on Alison Cook's Top 100...
Casseroles, turkey sandwiches and gravy pasta are all fine dishes for the post-Thanksgiving creations that we might have on Friday night, but when Houston's top chefs are involved, the holiday's leftovers are bound to be more creative. The Falliday Leftover Throwdown, to be held at Winter Street Studios, will be a pre-Thanksgiving feast involving post-Thanksgiving fare. It will be hosted by...
DOWNTOWN— El Big Bad is close to opening, but before it does, owners Lea McKinney and Steve Sharma are inviting you to a special preview tasting engagement. The brains behind El Gran Malo and The Dirt have asked consulting chef Randy Rucker and upcoming permanent chef Ben Rabbani to cook a seven-course tasting menu for curious locals who want to know what to expect. The tasting engagement at...
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