Costata

Costata Restaurant Review

In the building that once housed his Fiamma, chef Michael White has opened a handsome Italian-inflected steakhouse. There are plenty of pastas on the menu, reminding diners that they’re at a White restaurant, a chef who has quietly and quickly amassed a small empire of Italian establishments. Garganelli, laced with speck and radicchio, is a relic from the Fiamma days and one we’re happy to see...

Posted on July 30, 2015. Brought to you by gayot.

In SoHo's former Fiamma space, this new high-end steakhouse from Michael White serves up the expected dry-aged beef plus ample seafood and pastas, matched with a smart cocktail list; the three-story, lushly appointed space features plenty of elbow room between tables, cushy leather chairs and large, colorful artwork.

Posted on January 13, 2014. Brought to you by zagat.

Average Rating

60

Costata, the fifth Manhattan restaurant from the Altamarea Group, brings a contemporary steak concept to SoHo, with an extensive dry-aged program augmented with homemade pastas and more.

Posted on September 15, 2013. Brought to you by nyc.

Michael White returns to the address in SoHo where he made his name, when it was called Fiamma. Now he is an owner and the restaurant is a steakhouse, but in a nod to old times Fiamma’s garganelli with truffle cream is on the menu, along with other dishes that show his mastery of fresh pasta. As at Marea, his seafood palace on Central Park South, there is a crudo section, most of it very...

Posted on August 13, 2013. Brought to you by nytimes.

Michael White of Ai Fiori et al does an Italian steakhouse south of Houston. Two-story dining room pops with bright orange and red lighting. Signature rib-eye, served off the bone with lemon and rosemary, shares menu space with other 28-day aged cuts, seafood crudo, top pastas. Rum-raisin semifreddo for dessert. Eben Freeman laces the cocktail list with local gin, while the wine list goes 500...

Posted on May 14, 2013. Brought to you by blackbookmag.

Excellent selection of paint at the right price. This is the only place I use when doing it myself.

Posted by Joseph H. on September 30, 2015. Brought to you by mapquest.

Disappointed

Average Rating

40

We chose Costata for our 35 th Wedding Anniversary based on our excellent experience with Michael White's Marea. The ambience was depressing. Wooden tables without tablecloths and dark abstract paintings and poor lighting made for an uncomfortable experience . The wait staff were distant . My wife had to ask for bread at the end of the meal and it was dry and with little taste. The cocktails...

Posted by OpenTable Diner Since 2010 on September 06, 2015. Brought to you by opentable.

Solid Effort

Average Rating

80

All around good experience. Everything was delicious...from the apps to the entree's. Awesome wine by the glass selection and good service made for a wonderful experience. Can't wait to go back.

Posted by alze on August 27, 2015. Brought to you by opentable.

Excellent Return Trip

Average Rating

100

Have been to Costata several times and this latest return trip did not disappoint. The real highlights are any of their steaks and Michael White's pasta (try the garganelli).

Posted by nycite on August 26, 2015. Brought to you by opentable.

Lunch with friends in Costata

Average Rating

60

Me and my friends were having lunch in Costata in restaurant week, their dishes were so delicious, but one of the waitresses attitude was very unfriendly, no smiling. I think nice service is really important for me.

Posted by tiff on August 12, 2015. Brought to you by opentable.

Costata is an Italian Steakhouse from Chef Michael White and the Altamarea Group.

Posted on May 19, 2016. Brought to you by localguides.

Costata is an Italian steakhouse from the Altamarea Group and Chef Michael White.

Posted on February 28, 2015. Brought to you by facebook.

Costata, the fifth Manhattan restaurant from the Altamarea Group brings a contemporary steak concept to New York's vibrant SoHo neighborhood. Our extensive dry aged meat program is complemented by Chef Michael White’s famous handmade pastas and an innovative crudo selection.

The five story townhouse offer multiple levels, pop in for a cocktail and a bite at one of our two bars, enjoy a bottle...

Posted on December 30, 2014. Brought to you by opentable.