Corazon y Miel

This cozy Pan-Latin in Bell offers interesting, well-priced dishes inspired by Mexico and South America like braised oxtail and a burger topped with jalapeño relish; the setting features old brick walls decorated with original art.

Posted on January 13, 2014. Brought to you by zagat.

This unique restaurant applies some of the most interesting elements of modern cooking to a pan-Latin menu. And because it's in Bell, not Beverly Hills, the prices are shockingly low. The cocktail program has more depth than appears, and the bartenders can go off-book if it's not too busy.

Posted by Tara Lis on June 08, 2013. Brought to you by Citysearch.

Former Animal sous chef has a happening Latin American-influenced menu like chicken hearts in honey, pig skin salads and strong margaritas served in candle holders.

Posted by whitney friedlander on May 18, 2013. Brought to you by Citysearch.

The best micheladas EVER. It's a bit of trek to Bell but so worth it. The food is interesting, affordable and the cocktail program is serious.

Posted by Adrianna Adarme on May 13, 2013. Brought to you by Citysearch.

Average Rating

100

So we had a bit of everything. Queso Fundido, dates, ceviche, bacon wrapped jalapeños that was to start. For dinner we had ox tail and ribs. My favorite was the dates. My goodness it was orgasmic....

Posted by Julianna V. on December 18, 2015. Brought to you by yahoolocal.

Average Rating

80

I like this place. Go there or not go there, what do I care, I don't know you. Food is good though and they have a gringo bar tender from New York, he makes pretty solid drinks. The house drinks...

Posted by O.D O. on December 12, 2015. Brought to you by yahoolocal.

Average Rating

100

There is no signage lit up at night, so this place was hard to find. But I'm so glad we found it. The service was great and the food was excellent. I wasn't even craving ceviche but I'm so glad...

Posted by Kristen H. on November 20, 2015. Brought to you by yahoolocal.

Average Rating

100

Never would I have thought there would be such a great restaurant located off of Atlantic blvd in Bell. Appears a little hidden or more so doesn't standout out much in outer decor to catch your...

Posted by Rayshawn W. on November 17, 2015. Brought to you by yahoolocal.

Average Rating

80

Just tried it and the food did not dissapoint, definitely worth the wait.

Posted by Carolina Gonzalez on July 25, 2015. Brought to you by facebook.

Corazon y Miel is a loving translation of family recipe, culinary inspiration, and Latin flavors.

Our menu is a collision of the food & culture we grew up with along with the modern boldness and culinary creativity that inspires us.

Behind this concept is the trio of Chefs Eduardo Ruiz and Travis Hoffacker along with managing partner Robin Chopra.

Muchísimas Gracias.

Posted on November 17, 2014. Brought to you by yasabe.

A collision of flavors, influences, and all things Latin.

Posted on February 17, 2014. Brought to you by facebook.