Coppa

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.Coppa Restaurant Review

Coppa's Italian-focused menu will please even the most adventurous palates with its house-made squid ink linguine with lobster, not to mention the tripe, beef tongue and pork belly stew. The less daring tend to stick with the Bolognese, ricotta gnocchi and wood-fired pizzas. In general, a basic tomato and basil margherita pizza is the best way to go here. The restaurant only has a beer, wine...

Posted on February 02, 2013. Brought to you by gayot.

Citysearch Editorial Review

This South End enoteca is casual, tiny, affordable, bustling and locavore-friendly; yet, like that effortlessly cool kid who’s completely oblivious to his popularity, Coppa is also a disarming...

Posted by by Christine Liu at Citysearch on December 09, 2009. Brought to you by Citysearch.

Average Rating

100

The tagliatelle was the best pasta I’ve ever had!! My friends enjoyed the sardines and the tiramisu was incredible. Great service and beautiful interior, would recommend to anyone coming to Boston!

Posted on October 21, 2023. Brought to you by tripadvisor.

Overly Expensive and so-so service

Average Rating

40

I had high expectations for Coppa, given what I was told by the folks I was going with. We went on a Sunday night, of a holiday weekend, so we expected more folks than usual. We arrived early ahead of our reservation and were seated...right away, so that was nice. The reason for 2 stars: our server was incredibly curt, unhelpful and unfriendly. He gave short answers and didn't have...

Posted on October 18, 2023. Brought to you by tripadvisor.

Good food but NOT WORTH THE ATTITUDE

Average Rating

20

We had a 5:15pm reservation on the patio and received three texts to confirm.
We received a call saying patio was closed because of the poor weather, so could we come @ 5pm sharp and had to be finished by 6:15. We agreed and showed...@ 4:56pm.
We entered and were addressed with a LOUD Yell, "We have 4 Minutes" and asked to stand outside in the rain.
5:02pm, the manager started opening the...

Posted on October 01, 2023. Brought to you by tripadvisor.

Average Rating

80

The food is generally good (loved the soppressata pizza) and drinks are good too. However, the interior is really small and the tables were all pushed very close together so it's hard to get in...

Posted by Leslie C. on August 24, 2023. Brought to you by mapquest.

Just don’t

Average Rating

20

Coppa has fallen off a cliff. To call the service bad would be an understatement. To describe the food as par would be overly praising it. This is one of those places that believes in its own hype and cares little about delivering on it....And, when your excuse for lousy service is to blame a small staff, there are two relatively simple solutions: don’t fill a patio with 60 guests and have one...

Posted on July 22, 2023. Brought to you by tripadvisor.

Chaos. Tasty, tasty chaos. A partnership between chefs Ken Oringer and Jamie Bissonnette, Coppa is tiny, insanely crowded, and totally wonderful. Like Oringer's Toro a few blocks away, it's a neighborhood party with great food: Italian-inspired small plates, salumi, pasta, and pizza crafted from local, seasonal ingredients. -The Boston Globe

Posted on November 06, 2013. Brought to you by boston.

Ken Oringer is at the helm of Coppa and he is one of Boston's best loved fine dining chefs, with Toro and Clio also under his belt. This quaint little rustic restaurant, with its incredible selection of wines and mixed drinks, is a pleasant contrast to many of the sleek uptown restaurants that it shares a berth with. The food puts unexpected twists on classic Italian cuisine, such as the famed...

Posted on March 09, 2013. Brought to you by cityseekr.