Status: Closed
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We were sitting around in our pajamas watching the evening news, and my wife said 'Wouldn't a big porkchop be good right now?' We got dressed and came down to Cooper's." Gilbert & Denise - New Braunfels "I really enjoyed the meat. It has the best flavor I have ever tried from all the BBQ places I have ever been." Alan - San Antonio "The best pork chop I ever put in my mouth!" Cody - New...
As the 2008 Citysearch winner for best barbeque in Chicago, Cooper's is a neighborhood bar and restaurant that offers a wide variety of entrees for every palette. Customer's of this Chicago barbeque restaurant love coming in for the mac and cheese, pulled pork pizza and succulent made-from-scratch chocolate cake. The specialty barbeque options are brined, dry rubbed and smoked through a...
This small space is a beer-lover’s paradise with a nice selection of Belgian brews and a way-beyond-average bar menu. Soft lighting keeps things cozy, and the eats get a decidedly upscale twist. Duck confit mac ‘n’ cheese and spicy PEI mussels start things off. And the disco fries, heaped with cheese, barbecue brisket, sour cream and scallions, have a name (and ingredients) that are hard to...
In Short
If Menagerie once aimed for upscale appeal in a low-key neighborhood, Cooper's flips the script; now expect casual appeal with style-conscious offerings. Muted earth tones and... Pros + cozy ambiencecreative cuisine Cons - food can be uneven
Cooper's was previously the same name which has been kept by the present owner, Sam, because it had a following. He is very gracious with customers and tries to talk to each one personally. People...
I so wanted to give this place 4 or 5 stars but unfortunately it turned out to not be as delicious as we anticipated. My boyfriend ordered the spicy Italian pizza and I got the chopped salad....
I thought the chicken pesto was very good - customer service fantastic.
Food wasnt horrible but way over priced for what it was. The bbq tasted like a lot of liquid smoke was used. Corn was delicious and duck Confit mac n cheese was great. Bbq dissapointing.
Our party of nine loved the food -- salads, sandwiches, salmon -- all excellent. The golden, crispy fries really are as wonderful as the other reviewers claim. I would also like to recommend the vegetarian french onion soup -- that alone was worth the trip. The deck was booked for a private party on the night of our visit so...
Coopers serves American cuisine with a menu featuring Cobb salad, pizzas, pulled pork, BBQ ribs, burgers, soups, mussels and more. The business hosts private parties and can be contracted to provide catering services. Its alcohol selection includes a wide variety of domestic and imported beers, wines, ciders and liquors.
Since 2009, Coopers has been providing Eating Places from Chicago.
Eating places
Mandy Franklin and Craig Fass have transformed their recently closed Menagerie Restaurant into Cooper's, a more casual spot with the same focus on seasonal dishes. Menu items include carryovers like grilled flank steak and mushroom tart, and are joined by new items like panini-style sandwiches and pizzas like duck confit and pesto. Over 5 dozen beers offered; porch seating in warmer months;...
American
Parking: The restaurant offers free parking in the lot behind the restaurant.
What to Drink: A comprehensive beer list has focuses on rich Belgian ales and regional American microbrews. Ask away---the staff is informed as to what goes well with what menu items.
When to Go: Weather permitting, live music is offered on Cooper's patio on Thursdays and Sundays, from 5:30pm to 8:30pm. The music moves inside if the weather is not cooperating.
A comprehensive beer list has focuses on rich Belgian ales and regional American microbrews. Ask away---the staff is informed as to what goes well with what menu items.
Weather permitting, live music is offered on Cooper's patio on Thursdays and Sundays, from 5:30pm to 8:30pm. The music moves inside if the weather is not cooperating.
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