Conundrum

I've been here several times and it's always good.

Posted by bostonbrit on February 27, 2007. Brought to you by zagat.

On a very quiet winter day the food at lunch was excessively salted and the odor of cleansers was dominant. The menu promised a culinary delight, but delivered fare more typical of a diner.

Posted by Mark C on January 10, 2007. Brought to you by zagat.

this tucked away restaurant with an unusual name delivers average food and high prices...truly a conundrum.

Posted by LY1212457 on October 01, 2006. Brought to you by zagat.

Mind-dizzying menu that seemed to have no theme whatsoever.Waitstaff was novice, at best. They knew little about the food, and even less about how to manage kitchen snafus. One of our entrees (pork) was drastically undercooked (essentially seared rare). We sent it back and waited at least 25 minutes to get it back again . . . after everyone else was long-finished there meal.Whatever they...

Posted by Kevin L on June 18, 2006. Brought to you by zagat.

Hidden down a narrow alley, this tiny, red-hued space sports a hodgepodge of cuisines from Italy, France, even the Southwest as well as cute touches like puzzle-piece-shaped bread plates. Try mixing and matching: pair sizzling chipotle-laced shrimp with a stuffed poblano pepper for a Southwestern theme. Bananas "Conundrum" is a decadent finish: crepes filled with bananas and smothered in...

Posted on March 29, 2007. Brought to you by fodors.