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Clio Restaurant

Address
370 Commonwealth Ave Boston MA 02215
Phone
(617) 536-7200
Visit:
cliorestaurant.com
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Average Rating
3.5
Total Reviews
(57)
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Contact Us

Email the business

Fax
(518) 631-0012

Business Hours

Status: Closed

Sunday
5:30pm-10:00pm
Monday
5:30pm-10:00pm
Tuesday
5:30pm-10:00pm
Wednesday
5:30pm-10:00pm
Thursday
5:30pm-10:00pm
Friday
5:30pm-10:30pm
Saturday
5:30pm-10:30pm

Additional Info

Payment Methods

  • Visa
  • MasterCard
  • American Express
  • Discover

Special Offers

Tags

American american express American New Asian restaurants Asparagus With Egg Emulsion Bar & Grills Beer Black Licorice Roasted Duck And Confit Braised Bass W Complications Braised Short Ribs Breakfast Brunch Business Dining Butter Basted Maine Lobster Cassoulet Of Lobster And Sea Urchin Chocolates With Cashew Butter And Banana Gelato Cocktail Bar Contemporary Credit Cards Accepted Dine At The Bar diners club dining Dinner Eating Places Elegant Fois gras Food & Dining French French 75 French Restaurants Hotel Restaurants Japanese restaurants Ken Oringer Loomi Tea New American No Smoking Online Reservations Oringer PB&J People Watching Price: $$$$ Raspberry And Lychee Red And Yellow Beets With Spices Reservations Accepted restaurant Restaurants Restaurants Family Style Romantic Dining Sea Scallop Seafood Special Occasion Dining Swordfish Travelers Check Uni Sashimi Yes

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What the community has to say about Clio Restaurant

Information about this business (2)

With an emphasis on artful presentations and exotic ingredients, Clio's Asian-inflected French/New American cuisine excites the palate with dramatic flavors, textures and techniques. Chef Ken Oringer's unique style has earned him a James Beard Award for Best Chef Northeast, as well as praise from Gourmet magazine, Esquire and more. In early 2012, the dining room and bar received an extensive...

Posted on November 24, 2013. Brought to you by superpages.

Swanky and romantic, this petite Eliot Suite Hotel dining room in the Back Bay is  where the chic eat . Come relax on Clio s plush banquettes, surrounded by leopard print carpet and warm yellow candle light. Chef Ken Oringer s contemporary French influenced cooking draws on a world of ingredients and flavors and promises orgasmic taste sensations.

Posted on March 05, 2013. Brought to you by gusto.

Reviews of this business (72) view all

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Overall review sentiment

Score
77%

Top 3 sentiment words

chef
Count
2
Score
100%
ambiance
Count
2
Score
100%
restaurant
Count
1
Score
100%

Overall review sentiment

Score
77%

Rating distribution

5 stars
22
4 stars
11
3 stars
4
2 stars
3
1 star
13
No rating
36
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Editorial reviews from the web (17) view all

With Clio, Ken Oringer developed a reputation for groundbreaking creativity---at wallet-crumpling prices. With Uni, Clio's adjacent sashimi bar, he clinched it. To put it bluntly, don't come here if you don't plan to splurge. If you do,… Read More

Posted on March 26, 2015. Brought to you by ezlocal.

Chefs for Clefts Tonight; Champagne Dinner at Clio & Uni

BEACON HILL — Tonight, The Tip Tap Room is hosting a "Chefs for Clefts" event. The funds raised will support Massachusetts General Hospital's Global Surgical Initiative, which helps children with facial deformities and cleft lips as well as burn victims in Colombia. The night will have a theme of "One Night in Colombia," featuring Colombian music and foods. The event runs from 6 p.m. to 9 p.m....

Posted on August 25, 2014. Brought to you by eater.

Brendan Joy IN as Chef de Cuisine at Bondir Cambridge

Brendan Joy, an alum of quite a few well-regarded restaurants, is now chef de cuisine at Bondir's original Cambridge location, according to a newsletter from the restaurant. Joy has previously worked at Radius, Clio, Aujourd'hui, No. 9 Park, Toro, and more. Most recently, he was out in San Francisco at SPQR, a longtime entry on Eater SF's list of 38 essential restaurants. He's particularly...

Posted on August 21, 2014. Brought to you by eater.

Pig Dinner at Craigie; Summer Prix Fixe at Clio

CENTRAL SQUARE — Craigie on Main is offering six "pork-centric" courses for their sixth annual whole hog dinner. Diners can experience the pig populated menu on August 13, and the cost varies depending on consumption levels. Even the bread service promises to be filled with pork flavors. To reserve a spot, call them at 617.497.5511 [Newsletter]

BACK BAY — Executive chef/co-owner Ken Oringer...

Posted on August 11, 2014. Brought to you by eater.

Foie Gras Frenzy

Foie gras, a controversial delicacy, can be found on numerous menus around town, from fancy French preparations to elaborate "sushi." Here are 28 places to currently find it, whether you're looking for seared or grilled foie, terrines, mousses, or torchons.

Posted on July 11, 2014. Brought to you by eater.

View all 17 reviews

Other reviews from the web (72) view all

Average Rating
100

This restaurant reminds me of Daniel in New York the food is superb and Clio has a fabulous wine selection. The staff are amazing and if defiantly return

Posted by Dean J Rivett on November 03, 2015. Brought to you by facebook.

Average Rating
80

4 star

Posted by Lori McDonald Stoddard on October 31, 2015. Brought to you by facebook.

Average Rating
80

4 star

Posted by Emilie Verraes on October 17, 2015. Brought to you by facebook.

Average Rating
20

They have extremely RUDE employees especially one named Kevin Anderson

Posted by Jonathan L Powell on August 02, 2015. Brought to you by facebook.

Average Rating
100

I went to Clio on Friday, April 3rd, and would highly recommend this restaurant to anyone! The service, ambiance, food, and drinks were all outstanding. Our server's name was Harrison and he was so polite, attentive, and educated on Clio and the food that it blew me away! I had him choose a cocktail for me, any cocktail, of off the "Innovative" section on their cocktail menu, which I believe...

Posted by Steph Krawczyk on April 07, 2015. Brought to you by facebook.

View all 72 reviews

Business description (7) view all

Since 2000 the company has been providing Eating Places.

Posted on March 29, 2015. Brought to you by dandb.

Clio Restaurant can be found at Commonwealth Ave 370. The following is offered: Bars, Pubs, & Clubs. The entry is present with us since Sep 8, 2010 and was last updated on Nov 14, 2013. In Boston there are 20 other Bars, Pubs, & Clubs. An overview can be found here.

Posted on March 01, 2015. Brought to you by opendius.

Award-winning Clio serves upscale American cuisine in an elegant environment. Entrees include sweet butter-basted Maine lobster and roasted muscovy duck and confit. Vegetarian entrees are available upon request.

Posted on June 22, 2014. Brought to you by worldweb.

Creative contemporary French cuisine with a global touch from Executive Chef Ken Oringer. Killer cocktails at the bar by Todd Maul.

Posted on February 17, 2014. Brought to you by facebook.

Located in The Eliot Hotel. Serves breakfast and dinner, and features a modern French/Asian cuisine. Cocktails available. Recommended: the scallop cerviche and rack of rabbit. -

alotta, 06/29/2003

Posted on May 18, 2013. Brought to you by planet99.

View all 7 reviews

Tips about this business (1)

When to Go: The restaurant's 22 seats fill up early and often; come before the dinner rush, or expect a lengthy wait.

Posted on March 26, 2015. Brought to you by ezlocal.

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