Status: Closed
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Help us make it rightServing some of the best seafood on the northern Oregon Coast, chefs Gordon and Lisa Clement have played a big role in Astoria's steady growth into a legitimate dining destination. Grounded in the Mediterranean culinary traditions of Italy and the Adriatic Coast, Clemente's inventive specials feature the freshest catches of that day, from a succulent pan-seared local halibut with truffle salt...
This casual little place may ostensibly be a Mediterranean restaurant specializing in seafood, but lots of people know it for its great fish and chips, which are available with a variety of seafood, including salmon, albacore tuna, shrimp, and oysters. However, they also do a good cioppino. At dinner, try the pesto halibut or the sole piccata. Clemente's also works hard to reduce its carbon...
My wife and I came to Clementes to celebrate our wedding anniversary. We are not food connoisseurs, but we like to think we know a good meal when we have...
Great atmosphere and food. We had lunch here which was excellent and decided to return for dinner which was excellent. Every thing is prepared from scratch so expect paced service. My only compliant is food appeared under seasoned but that can be easily fixed, better than being over seasoned. I would return.
This was a recomendation from our hotel - Cannery Pier - we ignored Yelp (never again)It was empty - Friday night after Thanksgiving - I mean empty not...
My girlfriend and I came here during a random trip to Astoria. Her birthday had just happened and I had done it wrong. Wrong gifts, no cake, no fancy...
Our hotel recommended this place so we thought we'd give it a try.The martini bar closes at 1045 sharp. How do I know? Because at 1050 with the place...
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