Classic Cook Out

Great Custard and Soft Serve

Average Rating

100

We have been enjoying the custard and soft serve for years while on vacations to Maine. Two years ago we moved here and now we get to enjoy their wonderful treats more often. It is out go to place for custard and soft serve on a summer evening or after working in the yard on weekends or any other excuse...

Posted by Downeast_716 on May 03, 2015. Brought to you by tripadvisor.

Great custard

Average Rating

100

We loved this little place on the way to LL Beans. The custard was delicious. Our sole complaint was that there were very few flavors. We would definitely go again!

Posted by LobstahlovahME on March 13, 2015. Brought to you by tripadvisor.

Cool treats

Average Rating

80

Go early on a summer night, the line can be quite long! But...it's worth it. Yummy ice cream, lots of flavors, variety. Lovely porch to sit on if you have the time.

Posted by DoroAnn on January 23, 2015. Brought to you by tripadvisor.

Average Rating

100

You just have to stop by for custard. They always have chocolate and vanilla but each day of the month they have a different custard flavor. Love the hot fudge sundae with the chocolate custard. So creamy.

Posted by S And E H. from Yelp on October 02, 2014. Brought to you by binglocal.

Average Rating

80

Such great frozen custard! Good flavor and texture. They also have standard soft serve available.

Posted by Sarah H. from Yelp on October 02, 2014. Brought to you by binglocal.

Classic Cook Out is located at 150 Us Route 1, Freeport, ME..

Posted on August 19, 2015. Brought to you by merchantcircle.

Classic Custard is located at 150 Us Route 1, Freeport, ME. This business specializes in Candy & Sweets.

Posted on May 23, 2015. Brought to you by merchantcircle.

Classic Custard can be found at Us-1 150. The following is offered: B2B Food Wholesalers. The entry is present with us since Sep 9, 2010 and was last updated on Nov 14, 2013. In Freeport there are 2 other B2B Food Wholesalers. An overview can be found here.

Posted on February 23, 2015. Brought to you by opendius.