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Help us make it rightItalian-inspired cuisine, pushing the culinary envelope just steps off of East Bay Street towards the water in the very heart of historic downtown Charleston, South Carolina. Cintra’s seasoned Executive Chef Thomas Clayton and his rockstar staff create extraordinary house-made pastas, market fresh seafood, rich risottos and gnocchi, tartare, osso bucco, and filet mignon many interesting...
Excellent Dinner!! Very romantic.... Kinda pricey but well worth it!!!!
For quite a while now............................................................................................................................................
For quite a while now............................................................................................................................................read full review »
Great restaurant for martinis and inventive Italian food! not your run-of-the-mill pasta dishes but tasty dishes like Osso Bucco with peach glaze, lobster risotto and more. The calamari was ok, but the sauces it comes with are terrific. Cocktails are potent and the list is huge. The North Marketini was awesome! The restaurant is cozy and dark and the lounge in the front is cool. Service is great, the waiters know their stuff. Owners are nice too! Decent prices (~$60 pp w/wine) you won't break the bank if you want to impress your lucky lady!
Pros
+ great martini menu, awesome osso...
Awesome service and atmosphere!!!! What a great date place!!!! Or just a place to hang with the girls!!!
Cintra can be found at N Market St 16. The following is offered: Restaurants: Italian. The entry is present with us since Sep 9, 2010 and was last updated on Nov 14, 2013. In Charleston there are 12 other Restaurants: Italian . An overview can be found here.
Cintra is located at 16 N Market St, Charleston, SC. This business specializes in Restaurants and has 2 review(s) with a star rating of 5.0.
Cintra celebrates the diversify of Northern Italian cuisine. It features an open kitchen and gallery atmosphere. Enjoy house made pastas and an extensive menu of meats and fish. Full martini bar.
Look for favorite Italian ingredients in terrific contemporary combinations here: grouper is served atop a red-currant-and-pinenut stew; gnocchi pairs with lobster; and a duck breast rests on charred corn. The see-and-be-seen bar, bustling dining room, and open kitchen, draw a crowd that revels in high energy. AE, MC, V. No lunch.
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