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Cinnabon debuted in Seattle in 1985, serving its Cinnabon Classic roll filled with Indonesian cinnamon and topped with cream-cheese frosting. Today, the bakery features a short...
In ShortCinnabon debuted in Seattle in 1985, serving its Cinnabon Classic roll filled with Indonesian cinnamon and topped with cream-cheese frosting. Today, the bakery features a short menu of freshly baked cinnamon rolls and chilled drinks. In addition to the Classic roll, offerings include the Caramel Pecanbon and Cinnabon Stix with frosting on the side for dipping. Chocolaty, iced coffee...
This place rocks! There is nothing like the heart stopping, creamy, cinnamon roll of sugar that makes you hate yourself an hour later, but keeps you coming back. The largest downfall to these awe inspiring pastries is the 10 pounds of fat...
Get fresh-baked cinnamon buns from your own oven by picking up a ready-to-bake CinnaPack. Cinnabon Classic and Caramel Pecanbon CinnaPacks come in trays of four or six; Minibons are available in trays of nine or 15.
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