A beautiful, sunlit space for your business function, and to celebrate your family gatherings, anniversaries and special events. We look forward to making the event and day a special one for your group.
Chef's Bio:
ANTHONY PUCCIARELLO graduated from the Culinary Institute of America in 1988, I went on to receive my Bachelors Degree in Hotel/Restaurant Mangement from Farleigh Dickinson University. After college, I worked as sous chef for the Tropicana Resort in Las Vegas. Upon returning to the East Coast, However, I really started to make a name for myself when I returned to my home state of New Jersey to work as executive chef at Papillion Restaurant in Nutley until 2003. Shortly after, I went to work as executive chef at Luce Restaurant in Caldwell for nine years. Today, with the help of my wife, Barbara, my mother, and my late fathers dear friends, the Scannella family, I have been able to reach my life long dream of owning my own restaurant, a place that I can call home. Fish is my forte. My goal is, through my food, to bring you back to your childhood or to a place that has been a fond memory. Even if it only lingers for few hours, I feel I have done my job.
Restaurant with ala carte Menu, Lounge with a New York Style Bar
On and off premise catering