Status: Open
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Changing the way the world thinks about and eats fast food. When Chipotle opened its first restaurant in 1993, the idea was simple: show that food served fast didn't have to be a "fast-food" experience. Using high-quality raw ingredients, classic cooking techniques, and distinctive interior design, we brought features from the realm of fine dining to the world of quick-service restaurants. Over...
Felt super sick after eating. Meat was cold. Was out of pretty much everything. Waited
Food is good, management really needs to work on the service or this place will continue to get sub-par reviews. I went in and got a salad, first girl was super helpful with lettuce and rice....
TWO SUPER HIGH FIVES FOR THIS CHIPOTLE LOCATION!! I'm not going to lie. I eat here 3-5 times a week without a question. I love to eat clean and be healthy. I love to build muscle and workout....
I feel like I'm in the minority but I prefer this place over Cafe Rio. It just sits better with me, and also growing up in Provo will hardcore make you get super sick of Cafe Rio. But this place...
I've been to more Chipotles around the country than I would like to admit, and this store falls short of my expectation. I ordered my vegetarian burrito bowl online and it was a disappointment...
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