Status: Closed
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Changing the way the world thinks about and eats fast food. When Chipotle opened its first restaurant in 1993, the idea was simple: show that food served fast didn't have to be a "fast-food" experience. Using high-quality raw ingredients, classic cooking techniques, and distinctive interior design, we brought features from the realm of fine dining to the world of quick-service restaurants. Over...
I like coming to this chipotle because it's usually quick and relatively empty... except at lunch time. I also like the location it's right by the gym so I can grab a quick bite before heading to...
Service at this Chipotle is consistently poor and the foors are filthy. Quality of the food is sub par relative to other Chipotles. Two visits back I was there to pick up an order I placed...
I ordered my usual - the salad with carnitas- this time extra meat and toppings. It was good. The guacamole was really good! The was no one really in there at the time so it went very quickly.
I came here with friends after watching a movie. The food was refreshing and all that we needed. The previous scandal made me hesitant to approach the restaurant, but the food was decent and a...
Look to the right. Now look to the left. Now look down. Why is everyone else's bowl more generously filled than mine? Who knows. They were skimpy with me on the portion size this time around....
Restaurants Mexican
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