Status: Closed
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Changing the way the world thinks about and eats fast food. When Chipotle opened its first restaurant in 1993, the idea was simple: show that food served fast didn't have to be a "fast-food" experience. Using high-quality raw ingredients, classic cooking techniques, and distinctive interior design, we brought features from the realm of fine dining to the world of quick-service restaurants. Over...
So mean . I don't understand why other locations load up on meat and veg but this one ( Lebanon) are so stingy with there portions . It's not that I'm looking for an over loaded plate but I hate...
Chipotle is Chipotle. You been to one, you been to them all. Some have bigger servings than others, some have friendlier staff than others, etc., etc., etc. This Chipotle was clean, half empty,...
Great place to stop for a quick, healthy meal. Every time I've gone in here I'm in and out within 5 minutes, unless there's a high volume of diners. I always get the salad bowl. The food tastes...
This location we have tried multiple times, and they really struggle with chip inventory. Its either no chips or stale chips... Other items are usually consistent but seems like growing pains...
Sooo wish this was Moe's instead of Chipotle... but anyway- so-so food... you have to really watch whoever is making your meal and almost guide them through the process (could you give me more...
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