Status: Open
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Help us make it rightChanging the way the world thinks about and eats fast food. When Chipotle opened its first restaurant in 1993, the idea was simple: show that food served fast didn't have to be a "fast-food" experience. Using high-quality raw ingredients, classic cooking techniques, and distinctive interior design, we brought features from the realm of fine dining to the world of quick-service restaurants. Over...
Extremely salty.. if you have hypertension stay away. Couldn't finish the burrito bowl I got today. Everything was salty except the guacamole.
Ordered through Postmates, and the Postmate walked the order to my house, 20 minutes late, and cold. The chips were also completely stale. Don't order here, but if you do, get it fresh, and NEVER...
The portion sizes here are about 1/2 compared to other locations. I've been to a ton of locations all over MA + neighboring states. I've never gotten such little food. So sad! The taste, staff,...
This is the Chipotle when you want a BIG BOY burrito. No kids allowed. If you want a LITTLE BABY Burrito go to Qdoba or Downtown Crossing Chiptople. This establishment is for SERIOUS EATERS ONLY...
I stopped by this Chipotle to pick up an inexpensive and fast early dinner. I went with an order of chicken salad and was out of there faster than Trump can tweet misinformation ;-) Tip: It's a...
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