China Pavilion

Average Rating

60

Six months ago I would have given five stars, but the last two times we ordered take out the food was terrible. When I picked up my food the second time I told them about how the food wasn't as...

Posted by Pat G. on October 19, 2015. Brought to you by yahoolocal.

Average Rating

100

Excellent food, very clean establishment, I will definitely go back. Went here with family for the first time and none of us had a bad meal

Posted by Kevin K. on October 18, 2015. Brought to you by yahoolocal.

Average Rating

100

Have been coming here for years and the food is amazing. The only place in CT where I would eat Chinese. Cold sesame noodles, pan fried dumplings, fried rice and sesame chicken are so tasty....

Posted by Maria S. on October 09, 2015. Brought to you by yahoolocal.

Average Rating

60

Food is good and hot, and was ready when promised. Would have been good to get spoon, fork and napkins in the bag.

Posted by Angel B. on October 07, 2015. Brought to you by yahoolocal.

Average Rating

20

Tasteless. Would not come backDumpling and ribs had no flavor. Egg roll greasyChef suggestion, triple delight had very little sauce

Posted by Jill A. on September 05, 2015. Brought to you by yahoolocal.

China Pavilion can be found at Boston Post Rd 185. The following is offered: Restaurants. The entry is present with us since Sep 7, 2010 and was last updated on Nov 12, 2013. In Orange there are 21 other Restaurants. An overview can be found here.

Posted on June 07, 2015. Brought to you by opendius.

Take Out & Now Delivering, Serving Lunch & Dinner, Dine-In

Posted on April 15, 2015. Brought to you by merchantcircle.

China Pavilion serves patrons a Chinese menu. Expect to pay in the range of $12 to $20 per person.

Details to Note: Carryout is available. Smoking is permitted in smoking areas.

Posted on March 22, 2013. Brought to you by dinesite.

Since the 1970s, China Pavilion has been rated the best Chinese restaurant in Orange. It is owned by cousins Fred Peng and Ginway Lin. The executive chef is Ding Lin, who has over 40 years of experience cooking in traditional Chinese ways with no MSG. One of the favorite dishes is Dragon & Phoenix, a mix of shrimp (dragon) in white sauce with steamed vegetables and General Tso's Chicken (Phoenix).

Posted on July 25, 2011. Brought to you by patch.