Status: Closed
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Help us make it rightChez Pierre is one of Tallahasseea(EUR)(TM)s oldest restaurants and has become a local favorite. Chez Pierre first opened its doors in October of 1976 in downtown Tallahassee as a fine-dining restaurant. Eric Favier became the owner of Chez Pierre in 1991 and moved the location to Midtown in 1996.After years of being know for its upscale cuisine and dining experience, Eric had the vision to...
Chez Pierre is one of Tallahasseeac2s oldest restaurants and has become a local favorite. Chez Pierre first opened its doors in October of 1976 in downtown Tallahassee as a fine-dining restaurant. Eric Favier became the owner of Chez Pierre in 1991 and moved the location to Midtown in 1996. After years of being know for its upscale cuisine and dining experience, Eric had the vision to take the...
Your Tallahassee Midtown Bistro Bar and Grill.
If you want something more modern than the Nevada City Hotel and Cabins , this B&B is your only other choice in Nevada City proper (dare we say, downtown Nevada City?). Two of the rooms in the house share a bathroom, and one has a private bathroom. The rooms are large, with iron-post beds, but the cabins are larger, with enough room for six people, and include loft bedrooms for the kids, color...
Fine dining in Tallahassee begins with Chez Pierre. Located in a roomy old brick house with a wraparound gallery and dining rooms big and small, the haute cuisine emporium offers French food with a nod to the rustic dishes of Provence. Traditional mainstays such as garlicky escargot and coarse pâté share menu space with jazzy appetizers like fruits de mer cocktail---martini glasses filled with...
You become an instant Francophile in Florida at this chic restaurant, situated in a beautifully restored 1920s brick home. French-born chef Eric Favier and his American wife and partner, Karen Cooley, serve traditional French cuisine either inside the house or out on a large deck partly shaded by live oaks draped with Spanish moss. Opening onto the deck, a bistro-style bar provides a light-fare...
You become an instant Francophile in Florida at this chic restaurant, situated in a beautifully restored 1920s brick home. French-born chef Eric Favier and his American wife and partner, Karen Cooley, serve...
Wasn't realy what I would call french. The food was ok it was prepared
wrong we had to send it back twice but they finally got it right.
service is good nice atmosphere. Very limited menue. Good for
lunch.
Excellent decor. Very good service. Unique entrees. Isolated
incident with undercooked meat. Problem quickly corrected
For a restaurant that seems really fancy on the surface is just
too limited in their menu. The food was good, even if they didn't
offer much in the way of French foods.
Generally very good food witha variety of specials each evening.
Great setting with outdoor seating in the good weather. Food
can vary, but give several tries as they generally score high.
Chez Pierre can be found at Thomasville Rd 1215. The following is offered: Wedding Planners. The entry is present with us since Sep 9, 2010 and was last updated on Nov 14, 2013. In Tallahassee there are 14 other Wedding Planners. An overview can be found here.
Located in a restored 1920Âs home, Chez Pierre offers enjoyable French cuisine. Available for private functions. Open Monday to Saturday from 11am-10pm, and Sunday Brunch Sunday from 11am-2:30pm, Sunday dinner 5pm-8pm.
Chez Pierre serves Tallahassee, FL and is located in the 32303 ZIP code. Email us at [email protected]. Visit our website at Chez Pierre falls under the following categories: restaurants.
Located at 6th Avenue, this fine eatery serves authentic French cuisine in a chic, art-infused environment. Chef Eric Favier and his wife and partner, Karen Cooley, entice you with a number of creative entrees that tempt the sight as well as the palate. A very nice wine list that features French and Californian wines. Dine inside or outside on the lovely patio. Also serves a sumptuous Sunday...
Authentic French cuisine served in a grand ambiance is available at this restaurant that features dishes such as lamb chops, roasted duck, tournedos, quiche, homemade soups, and excellent sorbets and pastries on the menu. Private dining rooms and distinctive catering services are available. They are open Monday through Friday for breakfast, lunch, and dinner, open on Saturday for lunch and...
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