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Help us make it rightChez Melange, an Upscale Bistro, Cocktail Lounge, and Gastropub located in Redondo Beach featuring rustic, local, simple, seasonal cuisine, wine, beer, and cocktails195251ATTR:DELIVERYBARBUFFETCATERINGBISTRORESTAURANT
Open 365 days a year, Chez Mélange has a flexible menu of Eclectic, California Cuisine, filled with variety - a constant dining adventure for customers. Executive Chef/Co-Owner Robert Bell laces dishes with a creative experimentation of ingredients and flavorings.
Nestled within the Palos Verdes Inn, this eatery offers you Californian cuisine with influences from all over the world. So you will also find touches of Southern, French and New American cuisines on the menu. The wait staff will serve you well, be it breakfast, lunch or dinner. The Southern fried chicken salad is known to be a favorite among patrons. Complement your meal with a pick from the...
In 1982, restaurateur Michael Franks joined forces with chef-partner Robert Bell, invading the laid-back South Bay city of Redondo Beach with an innovative brand of nouvelle cuisine adjoining the nondescript Palos Verdes Inn. Now the restaurant is enjoying smart digs a few miles away, featuring three dining experiences: Sea Change dining room, a more casual gastropub named Bouzy, and the Oyster...
In 1982, restaurateur Michael Franks joined forces with chef-partner Robert Bell, invading the sleepy South Bay hamlet of Redondo Beach with an innovative brand of nouvelle cuisine. Twenty-five years later, the restaurant in the Palos Verdes Inn is still thriving, and the duo is working harder than ever. The menu is indeed a mélange, featuring a good mix of salads, pastas and other...
Our favorite by far. We come to Chez for most special occasions and at least once a month. Great food, service and attention. I can't recommend it strongly enough.
We were a little surprised that they required a $50 deposit per person for Valentine's Day but can understand that people sometimes just don't show up. The choices were amazing on their prix fix menu! That was the most difficult part! Everything was absolutely delicious!
Best restaurant in the South Bay! Amazing food, great service, excellent choices and diverse range of offerings...
Again a disappointment. Service was slow and sullied. Our dinner was not served hot, maybe room temperature. But the dessert was not cold, it should have been I thought. Why complain,
Nice food! Good ambience!
Three Different Atmospheres –One Menu that takes into account the flexibility of today’s lifestyle
We use locally sourced and seasonal ingredients to craft a daily changing menu of world cuisine, with options ranging from Steaks and Chops to sustainable fish to fresh vegetables to Bistro and Pub dishes to Sandwiches and Burgers, .House made Desserts Michael Franks, front of house co-owner, will...
Chez Melange can be found at S Pacific Coast Hwy 1716. The following is offered: Restaurants: Californian. The entry is present with us since Sep 8, 2010 and was last updated on Nov 14, 2013. In Redondo Beach there are 1 other Restaurants: Californian. An overview can be found here.
Spontaneity is the word of the day at Chez Melange restaurant in the Riviera Village of Redondo Beach. Chef Robert Bell, co-owner, uses locally sourced and seasonal ingredients to craft a daily changing menu of world cuisine, with options ranging from pastas to sustainable fish to a bevy of pork choices. Michael Franks, front of house co-owner, will greet you with the hospitality that has made...
Chez Melange is an upscale bistro and gastropub open daily for lunch and dinner. Boasting a seasonal and rustic menu, all ingredients are locally sourced and primarily organic. Stop by on a Sunday for the popular brunch or sign up for one of their wine tasting parties.
"the pulse of the village..."
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