Status: Closed
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Help us make it rightAt NECI our restaurants are our classrooms.
New England Culinary Institute provides extensive classroom and hands-on training through bachelor's and associate's degree programs as well as certificate programs to students seeking careers in the restaurant industry.
Chef’s Table offers regional ingredients, innovative cuisine and gracious service in an intimate setting. They offer a award-winning wine list.
This modern restaurant serves as classroom and ongoing exam for students of the New England Culinary Institute. It's not unusual to see knots of students, toques at a rakish angle, walking around. You can eat in the first-level dining room, watching street life through the broad windows, or hang out in the homey bar downstairs. The menu changes often, but keeps a "farm-to-table" thread going...
I first discovered this restaurant a few years ago when I was vacationing in the mountains with a friend's family and we stopped by for dinner on the way back to Boston. It ended up being a great…
Special Occasions, Perfect for Private Dining, Enjoy A Menu Featuring Regional Ingredients, and Gracious Service In An Intimate Setting, and Business Functions
Chef's Table can be found at Main St 118. The following is offered: Restaurants. The entry is present with us since Sep 9, 2010 and was last updated on Nov 14, 2013. In Montpelier there are 13 other Restaurants. An overview can be found here.
A fine dining facility. Expect to pay for the most part in the range of $20 to $30 per person.
Details to Note: Reservations are suggested. Smoking is not permitted.
Nearly everyone working here is a student at the New England Culinary Institute. Although this is a training ground, the quality and inventiveness are anything but beginner's luck. The menu changes daily. Dining is more formal than at the sister operation downstairs, the Main Street Bar and Grill (open daily for lunch and dinner). A 15% gratuity is added to the bill. AE, D, DC, MC, V. Closed...
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