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Chamard Vineyards, Farm Winery Bistro

Address
115 Cow Hill Road Clinton CT 06413
Phone
(860) 664-0299
Visit:
chamard.com
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Average Rating
4.5
Total Reviews
(65)
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Business Hours

Status: Closed

Sunday
11:00am-8:00pm
Monday
12:00pm-9:00pm
Tuesday
12:00pm-9:00pm
Wednesday
12:00pm-9:00pm
Thursday
12:00pm-9:00pm
Friday
12:00pm-9:00pm
Saturday
12:00pm-9:00pm

Additional Info

Payment Methods

  • Visa
  • MasterCard
  • American Express
  • Discover

Tags

Accepted Accepts Credit Cards Alcohol: Beer & Wine Only B2B Food Wholesalers Bar / Lounge / Bottle Service Bibb Salad Bike Parking Bisque Aux Asperges Brunch Casual Caters Chef: Brad M. Stabinsky Chef: Matthew T. Bouffard Classy Comfort Food Department Store Dinner Farming Fireplace Food Manufacturer & Processor Food Manufacturers & Processors French French American Good For: Lunch Grilled Cheese Longe de Porc lot Lunch Marinated Olives Noise Level: Average Non-Smoking Restaurant Outdoor Seating Poireaux Et Fenouil Price Range: $$$$ Price: $$$$ Private Lot Private Room Private Rooms Reservations: Accepted Restaurant Restaurants Smart Casual Take Out Takes Reservations Tourist Attraction View Waiter Service Wedding Venue Weekend Brunch Wheelchair Access Wheelchair Accessible Wine Wine Bar Wineries Winery

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What the community has to say about Chamard Vineyards, Farm Winery Bistro

Information about this business (2)

Established in 1983, Chamard Vineyards, is one of the Connecticut Wine Trails founding fathers. Tucked between the Long Island Sound and the Connecticut River, Chamard enjoys a unique marine micro-climate ideal for growing European Vinifera vines such as Chardonnay, Riesling, Gewurztraminer, Cabernet Sauvignon, Cabernet Franc, Merlot and Pinot Noir. To produce "French Inspired Wines from the...

Posted on April 28, 2013. Brought to you by yahoolocal.

From OpenTable: Established in 1983, Chamard Vineyards, is one of the Connecticut Wine Trails founding fathers. Tucked between the Long Island Sound and the Connecticut River, Chamard enjoys a unique marine micro-climate ideal for growing European Vinifera vines such as Chardonnay, Riesling, Gewürztraminer, Cabernet Sauvignon, Cabernet Franc, Merlot and Pinot Noir. To produce “French Inspired...

Posted on March 16, 2013. Brought to you by menuism.

Reviews of this business (70) view all

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Rating distribution

5 stars
44
4 stars
13
3 stars
4
2 stars
3
1 star
1
No rating
5
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Other reviews from the web (70) view all

Average Rating
80

Chamard is local for us and a gem. We eat there about once a month (lunch or dinner). It's a great place to bring friends or folks from out of town. Especially in Spring, Summer and Fall because the grounds are lovely to walk around, there are outside tables to enjoy a glass of wine before going in for dinner, or just to get together with a bunch of friends. They have cleverly organized several...

Posted by MikefromKillingworth on February 07, 2017. Brought to you by opentable.

Average Rating
20

Great location, excellent menu...burger night was outstanding! Stone cold red, very nice!

Posted by clccec on February 06, 2017. Brought to you by opentable.

Average Rating
100

Always great food! Creative menu. Very friendly and attentive wait staff. Cozy atmosphere.

Posted by ClaudineM on February 04, 2017. Brought to you by opentable.

Average Rating
100

Absolutely fabulous ambiance & food!!Great service, too! We drive over an hour to have lunch here & it's always worth it!!

Posted on February 03, 2017. Brought to you by opentable.

Average Rating
100

It was a birthday dinner. We had a great time. Our meal was wonderful and our server, Mike, was awesome!

Posted on February 03, 2017. Brought to you by opentable.

View all 70 reviews

Business description (1)

Established in 1983, Chamard Vineyards, is one of the Connecticut Wine Trails founding fathers. Tucked between the Long Island Sound and the Connecticut River, Chamard enjoys a unique marine micro-climate ideal for growing European Vinifera vines such as Chardonnay, Riesling, Gewürztraminer, Cabernet Sauvignon, Cabernet Franc, Merlot and Pinot Noir. To produce “French Inspired Wines from the...

Posted on October 26, 2013. Brought to you by mapquest.

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