Celestino

Average Rating

15

"Aging gracefully", this "classy" Pasadena "stalwart" from the Drago brothers continues to elevate "freshly made" pasta to an "art form" by taking "original" Italian ingredients and turning them into something "beautiful"; rounding out the "fine-dining" experience is a "cordial", "authentic" staff, a fairly "elegant" room and, yes, "pricey" tabs ("totally worth" it for a "special occasion").

Posted on July 23, 2013. Brought to you by zagat.

Celestino Restaurant Review

Celestino, located in Pasadena’s South Lake Avenue shopping district, is beloved by regulars for its warm service and consistently well executed versions of classic Sicilian and other regional Italian dishes. Calogero Drago, one of the younger brothers of celebrated chef Celestino Drago, hustles through the venue, greeting guests and relaying orders to staff in Italian. The strong suit here is...

Posted on March 26, 2013. Brought to you by gayot.

Celestino has been consistently great for a long time. We had two of the specials and they were both excellent.

Posted by Runaway99 on September 21, 2018. Brought to you by opentable.

Average Rating

100

Enjoyed the meal and restaurant!! Bread was yummy. Service was great and the servers were very good. Will definitely be going back :)

Posted by preps on September 16, 2018. Brought to you by opentable.

Average Rating

20

OK, we got there and there were several tables outside. We requested to seat there. we had arrived a bit early. We ordered an appetizer and the waiter brought bread and water right away. We reviewed the wine menu and the specials were shared with us. We both ordered off the special menue as well as a soup starter. the soup came right away but it took over an hour to get our entre--OVER AN...

Posted by ChristyD on September 15, 2018. Brought to you by opentable.

Average Rating

100

Any restaurant with professional waiters and owner/host is simply fantastic as the quality control happens before you even know it. The waiters are top notch! Food is always delicious and the specials never disappoint! Excellent Cosmo's from the bar always! This place is always a special treat! Valet parking to boot! Keep up the great work!

Posted by Bobfoodie on September 15, 2018. Brought to you by opentable.

Average Rating

100

Our first visit. Overall enjoyed the experience. The waiter was amazing. Started with Burrata, it was great, but could have been served with small crostini rather than having to spread it on the table bread. Pasta was the linguini - lobster special. Pasta was excellent but the sauce seemed to overpower for the lobster and crab meat . We asked the waiter for a recommendation on a clean...

Posted by ThomasE on September 14, 2018. Brought to you by opentable.

Celestino is an Italian restaurant and bar. Its menu includes soups, rustic salads, seafood selections, risotto and pasta, chicken, beef, lamb, seafood and rabbit entrees. The restaurant emphasizes rustic seasonal Italian fare. 

Posted on July 16, 2018. Brought to you by mapquest.

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Posted on November 30, 2015. Brought to you by mapquest.

Since 2010 the company has been providing Services, Nec.

Posted on June 23, 2015. Brought to you by dandb.

Celestino is no longer a well-kept secret. The Drago Brothers continue to exceed expectations at this consistent Pasadena favorite. Calogero Drago has created a variety of handcrafted dishes using the freshest seafood, finest homemade pastas, organic meats, and desserts made on-site. Some of the favorites include; Florentine style t-bone, black and white ravioli filled with shrimp, branzino al...

Posted on February 19, 2015. Brought to you by gogobot.

La Vita E Bella! Come To Celestino's To Enjoy & Indulge In Authentic Traditional Italian Food, Featuring Homemade Pasta That Is Made Fresh Daily, Including Ravioli, Hearty Lasagna & Others. We Offer Fresh Seasonal Organic Delicacies, That Have Been Selected By Drago & Imported From Italy, Including Black & White Truffles, Fresh Porcini Mushrooms, Pheasant, Wild Boar, Free Range Veal, Tuscany...

Posted on December 10, 2014. Brought to you by localguides.