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Help us make it rightCarbone's Pizzeria is an independent pizza franchise with restaurants across central Minnesota and Wisconsin. We specialize in Minnesotas best tasting thin crust pizza, hot hoagies and pasta.RESTAURANT
Carbone's Pizzeria in Hastings Specializes in it's signiture Thin Crust Pizza, Hot Sandwiches, and Pasta dishes, in a comfortable casual Dinning Room. The Full Menu is also available for take-out or delivery
Operational since 1954, Carbone s Pizzeria is a chain that operates more than 25 restaurants in Minnesota and Wisconsin. The chain s restaurants offer a variety of appetizers, pasta dishes, salads and sandwiches. Its restaurants provide grilled ham, chicken breast sandwich and toasted Italian cheese bread. Carbone s Pizzeria s restaurants also offer shrimp salad, barbecue chicken, and spaghetti...
Best pizza in Minnesota so far.. been to most of the Carbone's and this one is best by far.. we drive a hour to have there pizza..
Pizza was awesome. We had an all meat pizza, special pizza and buffalo chicken pizza. Service was great. Inside looks updated. It was clean. Will definitely return.
Tried some pizzas and a hoagie. The extra sausage pizza maybe had what a normal sausage pizza would have. The buffalo chicken pizza barely had any chicken. In fact there were more pieces without...
Good food, slow service. We arrived at being at the car show. The place wasn't busy. We had the pizza fries for starters, yum. The sauce they make is delicious and they serve it on the side of the pizza fries. Server was slow to get to our table, but we waited. We have never had food there that we...
This place and one other, best pizza in town. We've been ordering from them for years and never a bad experience. Ingredients have always seemed fresh, not too saucy or cheesy. One Valentines's...
It’s been better than a century since Alfonso and Antoinette (Nana) Carbone stepped onto the edge of America. Much has changed and nothing has changed. A small Italian grocery on St. Paul’s east side, that served as a bar and as a confection shop during prohibition, has grown to an extended family of Carbone’s Pizzerias. In 1954, following Alfonso’s death, Nana gathered traditional recipes from...
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