Carbone

Average Rating

95

Recreating the streets of the lower reaches of Hell's Kitchen, Michelin starred Carbone brings authentic Italian-American cuisine with delicious daily specials to Manhattan. Created by the folks behind the beloved Torrisi Italian Specialties brand, the restaurant recalls 50s-era Italian joints with a menu of familiar favorites and—no joke—floor tiles based on a scene from The Godfather. With a...

Posted on November 01, 2014. Brought to you by nyc.

13 Excellent Restaurant Salads in New York City

Meat dishes may get a lot of attention in the press these days, but let's not forget that New York City restaurants are also home to some very fine plates of greens. Here, now, is a guide to 13 essential sit-down salads across the city. They range far beyond the usual lettuce and vinaigrette, but most are best eaten while the weather's still warm. So get on it:

Posted on August 15, 2014. Brought to you by eater.

Carbone Will Expand to Hong Kong Next Month

[Mario Carbone, Rich Torrisi, Jeff Zalaznick [Photo: Daniel Krieger]
Looks like the Torrisi team is planning to cover Hong Kong in Red Sauce. A Hong Kong PR posts to Facebook: "Carbone Hong Kong.... It's official! Be ready for a feast of New York-Italian cuisine when the restaurant opens in August at LKF Tower." The building is already home to New York tapas restaurant Boqueria and the city...

Posted on July 18, 2014. Brought to you by eater.

We're Paying Tons of Money for Big Steaks in New York

The State of Steak in New York is expensive, and that's unlikely to change anytime soon. So to help monitor how much you'll spend on red meat in The Big Apple, we present the Eater Big Beef Indexes. These lists will track the price of the city's most expensive steaks, namely, the large format rib cuts, strips, and porterhouses, some of which can send your dinner for two into the $400 range.

Posted on July 10, 2014. Brought to you by eater.

Why We Should Fight NYC's E-Cigarette Ban

Imagine you're at Carbone, one of the country's best Italian-American restaurants. Your evening's going pretty well. Then the wait captain, in full red tuxedo regalia, starts shaving white truffles, one of the world's most expensive luxuries, over your sheep's milk agnolotti. Now your evening's going very well. You inhale the ethereal perfume. And then you cough.

Posted on April 04, 2014. Brought to you by eater.

Average Rating

40

Good afternoon!
I tried to contact the management before sending out this review. But since it’s impossible to talk to somebody even at the restaurant here’s my review and I hope this situation could be fixed in the future for others.
Food was good.... But...

Posted by Melfuertes on July 28, 2018. Brought to you by tripadvisor.

Average Rating

40

We were very disappointed with our meal and overall experience recently at Carbone for our first wedding anniversary.
I ordered the spicy rigatoni vodka which I would rate as average for NYC standards. My wife ordered the fettuccine con funghi and did not care for...

Posted by Roberto H on July 27, 2018. Brought to you by tripadvisor.

Classic Italian NY gem

Average Rating

80

Four of us shared cap reset and ceasar salad veal parm the best spicy rigatoni and mushroom pasta excellent
This is a go to restarant when in town prices are high but worth it in quality and service.

Posted by Alwaystravel999 on July 19, 2018. Brought to you by tripadvisor.

Love at first bite

Average Rating

100

I fell in love with everything about this place. Our waiter john was just a delight and so lovely! Let me set the scene for you, we were 3 people for lunch. After we were seated they brought us complimentary garlic bread and cold cuts....

Posted by Tania A on July 13, 2018. Brought to you by tripadvisor.

For special occasions

Average Rating

100

If you can wait a month for a reservation (that you might or might not get!) for a special occasion, this is a wonderful place to try. I’ve been several times for family dinners and a couple special date nights! Most recent visit was date...

Posted by hamj719 on June 24, 2018. Brought to you by tripadvisor.

Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious. The food nods to that same history, but...

Posted on February 01, 2015. Brought to you by opentable.