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Help us make it rightIn Short
What started off in Donelson, Tenn. as ""Mr. D's"" in 1969 has evolved into fast food chain ""Captain D's"" with restaurants across more than 20 states. Touting high quality and...
In ShortWhat started off in Donelson, Tenn. as "Mr. D's" in 1969 has evolved into fast food chain "Captain D's" with restaurants across more than 20 states. Touting high quality and quick-service seafood and traditional Southern fare as its mission, the menu offers hand-battered fried, baked, broiled fish, shrimp and chicken dishes. Starters include cheese sticks and jalapeno bites, seafood-stuffed crab shells and side items like corn, baked potato, coleslaw, tossed salads, hushpuppies and desserts.
Some restaurants also offer clam strips, oysters, flounder and catfish, and other seasonal specials.
Dieters will be happy to discover the "Lighter Fare" menu with options like the bite-size shrimp salad.
Opt for the 10-piece fish value pack or the 12-piece Seafood Feast, which comes with shrimp, crab shells and sides.
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