Status: Closed
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Help us make it rightPretty standard fare
moderately priced classy restaurant with good food. Above average in decor, food, and service.
Well, at least it has a view of the streetcars. Mass produced, average food offers nothing to remember. Could be a Shoney's if it tried a little harder. It's all edible, just not desirable. Reasonable wine prices help wash down the menu. Ask for a seat near the windows so at least you can feast your eyes.
A chain restaurant in one of the world's finest 'food' cities however it does a good business in spite of the mediocre food and service
It's got to be their location on the Avenue that keeps this place open. It's the most uninspired food I've ever eaten in New Orleans.
Patrons enjoy a blend of New Orleans and traditional American cuisine, including fried eggplant sticks, coconut shrimp and Santa Fe salad. Banquet facilities are available for special events.
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