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Help us make it rightDBest —DMagazine • Top Mediterranean DFW—ZAGAT 2008, 2009 • Texas Steak Cookoff Champion 2004, 2005
Steaks, Seafood and Mediterranean specialties are the focus at this small charming 12 table restaurant. Gorji blends Greek, Italian, Spanish, French, Middle Eastern and North African influences, creating an innovative menu that he calls New Mediterranean. He prepares his award-winning fare five nights a week, Tuesday through Saturday. DBest designation DMagazine Top Mediterranean in Dallas/Fort...
Chef Gorji combines Greek, Italian, Spanish, French, Middle Eastern, and North African influences, creating an innovative menu that he calls New Mediterranean. He personally prepares his award-winning fare five nights a week in this small, intimate, and charming restaurant Tuesday through Saturday. Steak and seafood are the focus.
This is the third time we have come to Canary, and every time, everything is spot on. The atmosphere is quiet, conducive to conversation. Nothing is rushed or hurried, timing is perfect. The waitstaff is professional, very knowledgable. I can't say I've had better service anywhere. And the food. It shines. Nothing is overdone, the potions are just right, everything spiced or prepared to put the...
My husband and I have been coming here for about 4 years. We love the atmosphere and intimacy of Canary, and Gorji's hospitality is second to none. He loves what he does and it makes for an excellent dining experience.
I believe this is the best over all experience I have ever had in DFW. I haven't been everywhere, but I clearly try plenty of nice places.I love that when you walk in they know who you are greet you promptly.There are only about 10-15 tables total in the whole place.It has a modern but intimate/romantic feel. They …
Very impressed with this cozy little find. Came here last night and was greeted by the chef who recommend we Try the catfish. It was very good due to the way they prepared it. Pan seared and white and flakey.Not overly priced and wine list was interesting with a red from Israel.You know when the menu only has handful of entrees that the chef ensures each of them are great. Will be back soon!
Food was fantastic- perfectly prepared, portions were small but very satisfying (perfect in my opinion- hubby brought food home), dessert was something that I'd never had - homegrown Keifer (sp?) cheese with raspberry reduction- wonderful!!! Come and see for yourself!!
"Fine dining, upscale restaurant in Dallas named Best Steakhouse 2021 by Dallas Observer and one of the most romantic restaurants by Thrillist. Gorji features New Mediterranean Cuisine, Steak and Seafood prepared by Chef Gorji, the back-to-back Texas Steak Cook-off Champion. The space is small, with only 5 tables.There are no televisions; the table is yours, seated only once per evening and can...
When Gorji isn’t at a market buying fresh ingredients, he is in his kitchen creating unique dishes or out front visiting with customers. His hands-on approach puts emphasis on food, flavors and you having a great dining experience.
CultureMap, the Dallas lifestyle blog describes Canary By Gorji as having "gracious service and an exotic "new Mediterranean" menu that's as impressive as it is...
Canary By Gorji strives to create a dining experience with emphasis on food, flavors and calm atmosphere. We are very small with only 10 tables. We do not rush you through your dinner to "turn the table" to seat more people. Our goal is for you to have a pleasurable, relaxed time here, therefore we do not have televisions
and unfortunately cannot accommodate young children.
We thank you for...
Chef Mansour Gorji calls the menu of his small, welcoming dining room “new Mediterranean.” It's an eclectic collection of dishes, including veal tonnato with grilled tomato and quail egg; duck giblets and ragu over mashed potato; and a Colorado lamb T-bone with tabbouleh and tzatziki. Leslie Brenner, GuideReview: Hospitality alive and well at Canary by Gorji
Canary By Gorji, a small 10-table restaurant features New Mediterranean cuisine, steaks and seafood. Chef-owner Gorji has created a menu full of savory and surprising flavor combinations inspired by Greek, Italian, Spanish, French, Turkish, Middle Eastern and North African influences. From Butter Seared Lamb Brain to Championship Steak, he prepares his award-winning fare. He shops daily for...
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