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Camp BBQ

Address
4014 Geary Blvd. San Francisco CA 94118
Phone
(415) 387-1378
Visit:
campbbqsf.com
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Average Rating
4
Total Reviews
(34)
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Business Hours

Status: Open

Sunday
5:00pm-11:00pm
Monday
5:00pm-11:00pm
Tuesday
Closed
Wednesday
5:00pm-11:00pm
Thursday
5:00pm-11:00pm
Friday
5:00pm-0:30am
Saturday
5:00pm-0:30am

Additional Info

Payment Methods

  • Visa
  • MasterCard
  • Discover

Special Offers

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Tags

Accepts Credit Cards Alcohol: Beer & Wine Only American Banquet Banquet/Private Rooms Bar Not Available Barbecue BBQ Beef noodle soup Bike Parking BYO Wine Camp Salad Casual Casual Dress Catering Chicken Chips & Dips Chips and Dip Corkage Fee Dine-In Available Dinner Draft Good for Groups Good for Kids Good For: Dinner Hanger Steak Happy Hour Hot & Sour Soup Hotel & Lodging house-pickled veggies Japanese Kid Friendly Kobe Style Beef Chuck kurobuta sausage Late Night Mango Punch/Watermelon Slush Marinated Mushrooms Mmmm ribeye Noise Level: Average Non-smoking Online Reservations Pork Belly Price range: $$ Prime Grade Kalbi Rib Private Room Reservations: Accepted Restaurant Restaurants Retail Shopping Sauces street Take-out Takeout Available Takes Reservations Wine

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What the community has to say about Camp BBQ

Information about this business (2)

Camp Restaurant is a small and lively eatery, where we mainly serves Yakiniku, a Japanese term meaning "grilled meat". Our tables are equipped with grills for our patrons to cook their own foods. At Camp, we offer various cuts of quality meats, from Kobe ox tongue, rib eye, to more favorful skirt steak. Veggies are also great on the grill too. Mushrooms, asparagus, and corn are some of the...

Posted on June 02, 2014. Brought to you by yahoolocal.

From OpenTable: Camp Restaurant is a small and lively eatery, where we mainly serves Yakiniku, a Japanese term meaning "grilled meat". Our tables are equipped with grills for our patrons to cook their own foods. At Camp, we offer various cuts of quality meats, from Kobe ox tongue, rib eye, to more favorful skirt steak. Veggies are also great on the grill too. Mushrooms, asparagus, and corn are...

Posted on March 25, 2013. Brought to you by menuism.

Reviews of this business (32) view all

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Rating distribution

5 stars
10
4 stars
13
3 stars
6
2 stars
1
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Other reviews from the web (32) view all

Average Rating
60

Great food , small portions, terribly slow service

Posted by DAARDAAR on December 09, 2016. Brought to you by opentable.

Average Rating
100

Great meat quality. Definitely try the Kobe kalbi! Kobe toro, Kobe rib fingers, spicy pork all excellent as are the more standard cuts (filet, ribeye, NY, etc...). Very good food & drink for a reasonable price and super high quality. Watermelon slush drink is super refreshing & tastes like fresh watermelon.

Posted by JJishungry on October 28, 2016. Brought to you by opentable.

Average Rating
80

It was a great collaborative experience. And the food was outstanding.

Posted on October 22, 2016. Brought to you by opentable.

Average Rating
100

If you love Japanese BBQ this is a great spot to visit.

Posted on September 09, 2016. Brought to you by opentable.

Average Rating
100

Amazing meat quality and not smoky -- you do not leave smelling like BBQ. Really blown away by how good it all was and a good deal for what you get.

Posted by JJishungry on August 26, 2016. Brought to you by opentable.

View all 32 reviews

Business description (1)

Camp Restaurant is a small and lively eatery, where we mainly serves Yakiniku, a Japanese term meaning "grilled meat". Our tables are equipped with grills for our patrons to cook their own foods. At Camp, we offer various cuts of quality meats, from Kobe ox tongue, rib eye, to more favorful skirt steak. Veggies are also great on the grill too. Mushrooms, asparagus, and corn are some of the...

Posted on November 20, 2013. Brought to you by sfgate.

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