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Cafe Bleu

Address
1451 Center Crossing Road Las Vegas NV 89144
Phone
(702) 851-5375
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Average Rating
2
Total Reviews
(1)
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Information about this business (2)

Le Cordon Bleu College of Culinary Arts in Las Vegas features an on-campus, open-to-the-public restaurant, Cafe Bleu, that is run by our students, who prepare and serve the meals. We're very proud of our restaurant and the professionalism of our student chefs and servers. Many customers return again and again to enjoy our exemplary service and delicious meals. All aspects of food service and...

Café Bleu caters to the local community, offering a variety of dishes with an emphasis on American, French, and Italian cuisine. Enjoy innovative cuisine such as goat cheese appetizers garnished with mango salsa, crab Napoleon, New York strip steak with a light peppercorn sauce, and chicken cordon bleu stuffed with Serrano ham and a variety of cheeses. The 10,000 square feet dining room can...

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Other reviews from the web (1)

Average Rating
40

The spacious Café Bleu, the restaurant of Summerlin’s Le Cordon Bleu College of Culinary Arts, complete with a bar and lounge, offers lunch and dinner to the public Tuesdays through Fridays. The s...

Business description (4)

America's Favorite Restaurants

Celebrate your special day with extraordinary food prepared and served by students of our culinary arts program

Cafe Bleu at Le Cordon Bleu College of Culinary Arts in Las Vegas is a fine dining, student run restaurant that offers a bistro style lunch menu and an a la carte dinner menu. The restaurant offers world cuisine with an emphasis on American, French, and Italian dishes. The menu will vary slightly with the seasons and as students rotate through the curriculum. The restaurant features an open...

The Cafe Blue Restaurant is where students of Le Courdon Bleu College of Culinary Arts get to perfect their craft. The establishment is also completely student run. Guests who arrive early can get kitchen-side seating and watch the students at work. The school focuses on American, French and Italian cuisine. Because the students take turns at all stations, you will often be seated by the chefs...

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