Status: Open
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Help us make it rightThe bushi-tei is a French California Fusion restaurant featuringChef Seiji Wakabayashi's classical training in French cuisine combined with the Japanese delicacies of his heritage. Chef Wakabayashi creates meticulously blended pairing of complementary ingredients to create astonishing offerings such as miso marinated Wagyu with upland cress and French blue cheese and seared fresh foie gras...
Featuring modern architecture, ceramic museum pieces, and wood reclaimed from a 19th century Nagano prefecture house, Bushi-Tei restaurant, located in San Francisco's historic Japantown, represents the confluence of tradition and innovation. Chef Michael Hung's seasonally-driven menu stands on classical Asian and French flavors and techniques as well as the best product from the Bay Area's...
Bushi-Tei provides an excellent opportunity to enjoy the area's finer cuisine. With the excellent Chef Wakabayashi at the helm, your dining experience will not disappoint. For a sampling of the menu, try Chef Wakabayashi's Omakase , an exquisite 3-course tasting menu with wine-pairing. The Wagyu beef is a crowd-pleaser, as are any of the seafood dishes. The delicate desserts will have you...
French and Japanese flavors are fused at bushi-tei, marking a creative duality evident even in the small room's elegant, rustic-modern decor. The striking, 16-seat communal table is split lengthwise into contrasting halves of wood and… Read More
“Don’t expect sushi and the usual Japanese fare” at this “fantastic find in J-town” proffering “gorgeous” high-end “Asian-fusion” à la carte and “kaiseki meals” as “inventive” as they are “eye candy”, “served beautifully” by a “gracious host” in a “modern”, “jewel-box” setting outfitted with lots of “old wood”; “dinner’s pricey”, but Sunday brunch is more affordable, as are the “quick” bites...
While Asian fusion is starting to feel old-fashioned, the innovative Cal-French cuisine with a Japanese accent at Bushi-Tei seems decidedly nouveau. The Japantown restaurant serves intriguing creations that don't feel forced. To start, try big-eye tuna tartare with tobiko and wasabi crème fraîche, or seared foie gras atop pumpkin pot de crème. Plates include coq au vin with mushroom polenta and...
In Short
Lamb chops accompanied by Satsuma yams and a wasabi port sauce and a lobster-and-crab starter with papaya, ginger cream and curry oil are indicative of Chef Waka's inventive...
My husband and I had a wonderful meal at Bushi-Tei last week. Decor is lovely and the atmosphere was comfortable and relaxed. Our server was very attentive and accommodating. The owner is on his toes and he obviously cares about providing excellent service. Our meals were beautifully presented and portion size was just right. I had trout that was cooked...
I visited San Francisco with wife from 31 March to 6 April and set about organising a gourmet marathon. We dined on seven successive nights in AQ, Gary Danko, Garibaldi, Per Diem, Slanted Door, Bushi Tei and Velvet Room in Clift hotel.
I am writing up a separate review for each for comparison purposes. They can be found by following...
I wanted to like this place; I really did. I had been intrigued by it for a while and when my roommate decided to host dinner at Bushi-Tei to celebrate his graduation from a doctoral program, I was excited to give it a whirl! The ambiance was cool, the decor was nice and I was hoping the food would match....
This Asian Fusion place across from the Kabuki Hotel in Japantown was great. While my husband was underwhelmed by the pork loin, which he found too bland, we were both WOWED by the soy-braised ribs. These came with a delicate shallot cream, smoked mashed potatoes, and sauteed greens. They were fall-apart tender and tasted amazing. Atmosphere when we were there...
Good food, inventive, in a very nice restaurant with original decor and very friendly service.
Bushi Tei Restaurant can be found at Post St 1638. The following is offered: Restaurants: Californian. The entry is present with us since Sep 8, 2010 and was last updated on Nov 14, 2013. In San Francisco there are 27 other Restaurants: Californian. An overview can be found here.
Located in San FranciscoÂs Japan Town, Bushi-TeiÂs cuisine is French California fusion with a Japanese style. A few dishes on the menu include Big Eye Tuna Tartar, Grilled Chilean Sea Bass and Pan Roasted Sonoma Duck Breast.
Featuring modern architecture, ceramic museum pieces, and wood reclaimed from a 19th century Nagano prefecture house, Bushi-Tei restaurant, located in San Francisco's historic Japantown, represents the confluence of tradition and innovation. Chef Michael Hung's seasonally-driven menu stands on classical Asian and French flavors and techniques as well as the best product from the Bay Area's...
Bushi-Tei provides an excellent opportunity to enjoy the area's finer cuisine. With the excellent Chef Wakabayashi at the helm, your dining experience will not disappoint. For a sampling of the menu, try Chef Wakabayashi's Omakase, an exquisite 3-course tasting menu with wine-pairing. The Wagyu beef is a crowd-pleaser, as are any of the seafood dishes. The delicate desserts will have you...
Bushi-Tei is a Californian, Japanese, and Eclectic restaurant where most Menuism users came for a romantic date, paid more than $50, and tipped more than 18%.
When to Go: A brunch menu is offered on Sundays from 11:30am to 2:30pm.
Parking: The Japan Center Parking Garage (the entrance is on Geary Boulevard) is $1.75 per hour.
A brunch menu is offered on Sundays from 11:30am to 2:30pm.
The Japan Center Parking Garage (the entrance is on Geary Boulevard) is $1.75 per hour.
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