Brooks

THIS RESTAURANT IS CLOSED Brooks Restaurant Review

Brooks would fit seamlessly in Santa Monica or West L.A., but in Ventura---where Harleys are more common than haute cuisine---it is an anomaly. Chef-owner Andy Brooks turns out boldly-flavored New American food loaded with unconventional twists: a daring cultural pastiche like foie gras and ginger pot stickers with Thai red curry sauce, for example. And the space is equally contemporary. The...

Posted on November 02, 2011. Brought to you by gayot.

Andy Brooks’ wife Jayme brought him back to her hometown of Ventura to open his dream restaurant. After cooking at Naha in Chicago and Jeff Tunks’ DC Coast, Brooks was ready to create his own kind of New American cooking, and the burgeoning downtown area just a few blocks from the beach seemed the perfect fit. His dishes are seasonal and ever-changing so the list here is representative, but...

Posted on June 24, 2007. Brought to you by gayot.

Average Rating

100

I ve always eaten here in Restaurant Brooks. The food is very tasty, and the crew is very friendly to customers.

Posted by Scott on June 13, 2012. Brought to you by yahoolocal.

I found the food in this resta...

Average Rating

40

I found the food in this restaurant over-priced and pretentious. I have eaten there twice. I went back because I felt I would give it a second chance. Mistake.

Posted by bengamin on October 23, 2011. Brought to you by yellowpages.

Best restaurant in downtown Ventura-Fish dishes always great-Inventive cuisine-the chef/owner cares.

Posted by jeff s on April 06, 2011. Brought to you by zagat.

Inventive and delicious. Goiod sized portionsof quality food.

Posted by Walter Strack on April 06, 2011. Brought to you by zagat.

Brooks rates at the top for Ventura. Don't let its location next to a gas station fool you.

Posted by Melissa L on April 01, 2011. Brought to you by zagat.

Brooks Restaurant is located at 545 E Thompson Blvd, Ventura, CA. This business specializes in Department Stores and has 3 review(s) with a star rating of 5.0.

Posted on February 26, 2024. Brought to you by merchantcircle.

Restaurant Brooks specializes in Restaurant And Food Services Consultants. Restaurant Brooks has 2 employees and estimated revenues of $130,000.00.

Posted on August 16, 2015. Brought to you by dandb.

Chef/Owner Andy Brooks and his wife, Jayme Brooks invite you to BROOKS to experience the bold, inventive and refined flavors of Andy's Contemporary American cuisine in a rustic elegant atmosphere. Andy focuses on season ingredients provided by local farmers and a hand picked wine list featuring local wines from Santa Barbara, Central Coast and Santa Ynez Valley. In addition to the nightly a la...

Posted on March 07, 2014. Brought to you by ocregister.