Brix Pizza & Wine

Average Rating

80

We came here based on a review and it was delicious! Attentive waiter, delicious food. We had several people observing Lent and it was a Friday but we all still managed to get some delicious meals. i had the chicken marsala which was amazing. Not too salty like other restaurants. nice spaghetti came with it. We also shared a smoked salmon and calamari as appetizer and both were delicious.

Posted by bsiu991 on March 10, 2009. Brought to you by rateitall.

Average Rating

40

Got 1 pizza to split with my (they are personal sixed but enough to split if not starving) SO and one glass of wine and an ice tea....35.00!!!! This is a small pizza. We got the arugula pizza. the sauce tasted just like the chef boyardee crap...not good at all. Stick with Mellow Mushroom. THe place is nice however.

Posted by shbrooks01 on June 04, 2008. Brought to you by rateitall.

Average Rating

100

In ShortDaniele's Osteria owner, Daniele Puleo, has headed to Ft. Worth with his second restaurant; Brix Pizza & Wine Bar. The Palermo, Italy native has fitted Brix with an Italian bistro feel that features a wood-fired oven that pushes out "authentic Italian pizza" like the "Margherita" with tomatoes, mozzarella and basil, or the "Pollo e Cipollo" topped with grilled chicken, caramelized onion...

Posted by Contributo1796 616837 on March 05, 2008. Brought to you by rateitall.

Brix Pizza & Wine bar is the latest translation of the contemporary Urban Pizzeria by Chef/Owner Daniele Puleo of Daniele Osteria. From Naples to Napa ,Puleo has masterfully modernized his latest Pizza & Wine Venue

Posted on July 15, 2015. Brought to you by showmelocal.